Tracy learns about the flavours of London gin, by way of the Mediterranean…
Rainbo’s Chicken yakitori skewers with ginger and sesame’slaw and homemade pickles
Rainbo Food For Freedom are passionate about bringing healthy, colourful food to Britain’s street, they believe that street food should be tasty, nutritious and good for you .
Fish cookery classes at Billingsgate market
Billingsgate Seafood School has come to the rescue, with its’Essential Seafood Class,’ a class for fish novices, teaching easy dinner recipes which can be created at home for family meals or entertaining.
Mother Clucker take over the Cat&Mutton
I’ve always liked the pub itself – ranged across three floors; old-fashioned with oak paneling and Chesterfields, and dark. Plus I love fried chicken, particularly the Colonel’s hot wings and I’m not ashamed. So I was right at it.
The Iconic Cinnamon Club Re-opens
The landmark London restaurant Cinnamon Club is reborn as Vivek Singh’s The Cinnamon Club, rather like perrhaps Peter Halls’s Shakespeare? It’s had a £1 million transformation ahead of its 15th anniversary.
Paul Foster pops up at Sindhu with Atul Kochhar
Michelin starred chef Atul Kochhar is teaming up with award winning chef and BBC Two’s Great British Chefs contestant Paul Foster for a one off culinary collaboration at Sindhu by Atul Kochhar in the picturesque village of Marlow
Tim Anderson’s Nanban to open in Brixton serving Japanese soul food
MasterChef champion Tim Anderson opens his Japanese soul food restaurant Nanban in Brixton on 28th September. This follows more than two years of Nanban operating as a pop-up and occasional street food venture, and arrives hot on the heels of the publication of Anderson’s first cookbook, Nanban: Japanese Soul Food.
Mango Tree Belgravia to launch regional Thai menu
Mango Tree Belgravia is to launch a regional menu from 15th September showcasing the four core areas of Thailand; north, north-eastern, central and south. Combining fundamental flavourings – hot, spicy, mild and swee
Girl Versus Grillstock – judging King of the Grill at the BBQ festival
Mix a small girl with an unhealthy amount of grilled meat and an endless supply of free-flowing liquor and you have a pretty lethal cocktail – one which Zoe Perrett was only too happy to fall foul of.
Popcorn Chicken Nuggets Recipe
An award winning recipe from Jesse Dunford Wood at Parlour