A Russian owned Italian restaurant in Mayfair pleasantly suprises Nick with the quality of its food
Rabot 1745 review
Danielle Woodward discovers that chocolate isn’t just for those with a sweet tooth at Hotel Chocolat’s restaurant, Rabot 1745
The Fellow restaurant review
I’d definitely return to sample that in the future at this friendly, lively welcoming spot in King’s Cross – The Fellow is a jolly good one!
South Place Hotel – 3 Spice Place
3 Spice Place is a neat little idea from a neat, and not so little, hotel. You’re getting quality for your pound here, before you even eat. The restaurant is a cool, chic, modernist slab of black tiles, highly polished floors and sparklingly clean glasses.
Enjoy A Picnic This Summer At Tate Britain’s Rex Whistler
The Tate Britain restaurant has launched a brand new seasonal picnic menu to enjoy, which comes complete with Clovelly hamper and picnic blanket, as you laze out on its lawn.
Gaucho Smithfield Hosts an Introduction to Japanese Whiskey with Suntory
For many whiskey aficionados, the finest whiskey in the world is to be found in Japan. With a passion for offering the best of the best, Gaucho Smithfield will be hosting a one-off masterclass, exploring the history and heritage of celebrated Japanese whiskey brand, Suntory.
‘Glory of Expedition’ Bombay Sapphire Ultimate Gin & Tonic Twist
Created by Dan Berger, the head mixologist at Heddon Street Kitchen, ‘The Glory of Expedition Gin & Tonic Twist’ was inspired by Dan’s recent involvement with Bombay Sapphire World Most Imaginative Bartender Competition.
Celebrity Chef Greg Malouf Comes To The Imperial Kings Rd
The Imperial is delighted to announce an exciting summer residency with Greg Malouf, the modern-Middle-Eastern-masterchef. Malouf, who wowed London diners during his Michelin-starred stint at Petersham Nurseries in 2012, will be taking over the kitchen at The Imperial on 11th, 12th and 13th August, for what promises to be an umissable dining experience.
Tapas at El Pirata of Mayfair
Having opened in 1994, El Pirata is a bit of a find that is definitely standing the test of time. You can enjoy your meal upstairs or downstairs in the restaurant, at the bar or even at a few al fresco tables outside and, if you’re overwhelmed with the choices, there are two set menus available for £17.35 or £21.95 per person.
Peach trifle… perfect for the English summertime!
Here is a deliciously sweet and seasonal recipe from the Italian restaurant, Enoteca turi: Peach trifle… perfect for the English summertime!