Sipsmith has the proud honour of being the first copper distillery for nearly two centuries to launch in London, and has single-handedly revived small-batch, artisan gin production. This week they partner with family ice cream crafters Jude’s to create a frozen delight just in time for summer.. if it actually comes that is.
Joe’s Southern Kitchen Kentish Town
Seems Kentish Town in North London is still riddled with crime; despite being home to food critics such as Giles Coren, gentrification has been a horse-drawn carriage. And new restaurant Joe’s Southern Kitchen just by the tube station is feeling it.
Chelsea Flower Show special menu: Alain Ducasse at The Dorchester
The stunning “Lunch Flower†menu is an exclusive three course menu inspired by the RHS Chelsea Flower Show and will only by served from the 19th to the 22nd May. The’Strawberry Field’ dessert (pictured below) created by Alain Ducasse at The Dorchester is a culinary work of art inspired by the Chelsea Flower Show and is the pièce de résistance.
The London Mule cocktail – as seen at the Grind
The London Mule is a heady mix of fresh apple, bourbon and maple syrup, topped with refreshing Bundaberg Ginger Beer. The craft cocktail will be available at both the London Grind and Shoreditch Grind and is deliciously refreshing on a warm summers evening.
BBQ Week Recipes With Newman’s Own
Getting the BBQ right is never easy but with a little help from Newman’s Own your BBQ could be better than the rest. Make your own BBQ fun and tasty and try these recipes to help you achieve the perfect BBQ just in time for National BBQ Week, 25th– 31st May.
Motion Picture Supper Club
On Friday 22nd and Saturday 23rd May MPSC are teaming up with Tanqueray to host two nights of live jazz, cocktails, candlelit dinners, films and post-dinner revelry inside a beautiful 1920’s ballroom in central London.
China Town Kitchen: From Noodles to Nuoc Cham – Lizzie Mabbott
Despite juggling too many dishes, I had fun cooking from China Town Kitchen, enjoyed the feast, and learned about sourcing new ingredients and how to use them.
Caravan Exmouth Market to host Nepalese Feast evening for charity
Caravan Exmouth Market has today announced it will host a one-off evening of Nepalese food at the restaurant on Sunday 17th May, to raise money for the victims of the recent earthquake in Nepal.
Less pig at Blackfoot.
Blackfoot, London’s place for piggy dishes, has knocked off some Old Spots and spruced up for Spring
Experimenting with superfoods
Danielle Woodward discovers how to incorporate superfood supplements into everyday meals, that actually taste good as well as do good