Fortnum & Mason have partnered with London’s Royal College of Art to launch a unique automata project. Now, just eight months later, the retailer is gearing up to unveil a whole host of playful and imaginative Wallace and Gromit-esque machines developed by the students
Day of judgement at Ibis Hotels
Move over Greg Wallace, take a hike Simon Cowell. Nick Harman tries his hand at delivering judgement on hopeful cooking wannabes.
Gosh, it’s G’nosh
We all need meals in minutes, don’t we? It’s nice to think we can stand at the stove, wine in hand, idly stirring a homemade sauce but it only really happens on cookery TV shows where the host has little else to do all day.
Paramount launches series of Englishmen Abroad wine dinners
Introducing a new series of wine dinners at Paramount, the restaurant, bar and events space at the top of Centre Point, showcasing a range of vintages from esteemed English winemakers
Benihana goes wild with Wagyu
Following the Japanese decision to lift the ban on Wagyu beef Benihana has created a celebratory menu that includes Wagyu Beef, Lobster and the choice of either Black Cod or Scottish Filletso diners can compare Scottish and Wagyu beef side by side.
Organic beer is here
Let There Be Beer, the campaign to get the Nation to fall back in love with beer, has created the ultimate guide to organic brews. So whether you’re into your fruit beers, honey ales or lagers there is an organic tipple to tickle your taste buds.
Almeida puts wine in a wall
Islington restaurant Almeida will re-open this September to reveal a refreshed, contemporary new interior and a wine wall.
Shoot the wildlife – with a camera
Ullinish Country Lodge is now offering more than an ordinary weekend break – an opportunity to capture wild deer on camera while taking a hike through some of Skye’s most beautiful scenery.
Yauatcha at 10
Ten years is a long time in the restaurant game, you have to have something special and Yauatcha has it for sure, even if after all these years no one really knows how to pronounce its name.
Deliveroo and Food Lab
Lunch used to be for wimps, now it’s all too often sad sandwich or nothing at all. Nik Speller has his delivered to his desk courtesy of Deliveroo.