On the anniversary of Bastille Day, Emma travels East to see just how good the steak really is at Le Relais de Venise “L’Entrecôteâ€Â, a place that’s famous for one dish and one dish only: steak frites.
Masaman Saté
Peanut makes this curry extra thickly sauced and with a dense protein packed flavour. The pork rind is optional but if you have any crackling left over from a Sunday roast then this is one great way to make good use of it
The Lucky Pig
Lucy Self goes underground to sample cocktails and pizetta.
60 Hope Street
Trendy, colourful, great food and definitely a place to visit in Liverpool
Northcote Manor, Lancashire
Lancashire fine dining places don’t get enough copy; Michelin-starred restaurant and country house Northcote Manor, to my mind, is one of these.
Where’s the beef? Real Wagyu comes back to the UK
Restrictions have now been lifted and genuine Japanese Wagyu from one of only four eligible breeds: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled, is wending its way back to our dining tables
A Swedish summer to remember
BBQ season is now in full swing and rather than serving the usual smorgasbord of meats, why not go Swedish this summer? The unique combination of rich venison, aromatic juniper berries and distinctive Västerbottensost cheese are certain to set taste buds a-tingling.
Thai Yellow Fish Curry
Looking for a quick midweek supper for the family? This delicious spicy fish dish couldn’t be simpler, with WORLDFOODS sauce doing all the hard work for you.
Rosé d’Anjou and an eel under a stone
Tom Leahy investigate some Rosés d’Anjou, gets in references to Shakespeare and supplies a very unusual recipe for cooking eels. We can only sit back in amazement
TOZI
TOZI is a feast in all senses, one bad pud aside, and even if it didn’t get Emma all the way to a Venetian waterfront by the close of the main courses she was happily floating half way there past Portsmouth and Padua and somewhere near il paradiso.