They call it Padstein, the part of Cornwall that is forever Rick. Anita Pati heads down to take a lesson in fish love at the Seafood School and comes away a wiser woman in the ways of piscine preperation
The Spice Tailor recipe – Anjum Anand’s Goat’s Cheese, Beetroot and Papaya Chutni Tartlets
The Spice Tailor Chutnis are authentic in flavour and based on regional favourites, but are so versatile that they can be used to create delicious fusion dishes. Here’s a recipe idea to get the most out of The Spice Tailor Green Papaya Chutni.
Anjum Anand’s The Spice Tailor Grilled Herb Tandoori Chicken & Slaw recipe
This is a truly delicious green herb tandoori chicken that is flavourful and succulent. I like to use thighs with the bone in for succulence and flavour. Serve with Herby Coleslaw with Seeds or some sautéed potatoes. You can also use this marinage and method with other meats, or even halloumi or paneer cheese.
Anjum Anand’s The Spice Tailor Grilled Herb Tandoori Chicken & Slaw recipe
This is a truly delicious green herb tandoori chicken that is flavourful and succulent. I like to use thighs with the bone in for succulence and flavour. Serve with Herby Coleslaw with Seeds or some sautéed potatoes. You can also use this marinage and method with other meats, or even halloumi or paneer cheese.
The Chef’s Penthouse
Ever one to live the high life, Nick Harman rises up to the Chef’s Penthouse in Park Lane for a unique lunch experience
Melon a la Morizumi
Keith is invited to a table with Yasuji Morizumi, the first Ramen chef to get a Michelin star, and the creator of the menu in London’s new Asian fusion restaurant, Pacata.
Philadelphia sourdough and green sauce
Philadelphia bring us their recipe for cream cheese and green sauce on sourdough bread.
A Change Of Appetite – Diana Henry
The subject matter means that time spent reading the book on the commute is time well spent and you come away with a resolve to eat better, but enthused by the idea that better needn’t mean boring. As Henry says,’this is good food for people who love eating. It’s a happy bonus that it’s good for you too.’
Marmalade Yoghurt Cake
Deliciously light and moist with a zingy twist, Bonne Maman’s Lemon Marmalade Yoghurt cake is easy to make and long lasting – for a tasty treat to last the whole week
Launch of Foxcroft & Ginger, East London
With a loyal following for their Soho Branch, Georgina and Quintin will launch their 70-seat cafe and artisan bakery inEast London on 3 April 2014.