The Guildford Arms in Greenwich celebrated its forth birthday in November and we’re betting that a huge part of that success lies beneath the crisp skin of its roast chicken. Though its pretty sunken garden, elegant interior and menu of prettily worked up gastro dishes from Head Chef Guy Awford obviously helps.
Nothing paltry about Copas chickens
Costing £17.50 and so much more intense than your average chicken, this is not the bird you’ll bring out every weekend, but rather a very special bird, for a very special occasion.
Top tipples and things to do for Burns Night
Start making that Haggis and stock up with some quality whiskies, because Burns Night is just around the corner on Saturday 25th January. To that end, here are our recommendations both for things to do, and some top tipples to keep both your taste buds and the evening happy.
The Rum Kitchen, Soho, London
The Carnaby venue is the spawn of The Rum Kitchen’s buzzing Notting Hill branch and the décor follows the same funky vibe: multi-coloured lights,’one love’ slogans and a rhythmic soundtrack of reggae and calypso beats thrumming off the oil drum ceiling
Come along to 28-50 to celebrate the wines of Burgundy
Restaurant and wine workshop 28-50 are giving guests the chance to celebrate the wines of Burgundy with a three-course dinner, paired with five classic Burgundy wines by master sommelier Gearoid Devaney, from Burgundy specialists Flint Wines.
What’s On: January
January, you old dog. While most of the country is too busy doing the crash and burn diet, we at Foodepedia have kept our eyes on the prize with a round-up of this month’s most exciting news in the world of nosh.
MeatMATTERS Pork Terrine with sage and apricots and quick piccalilli
This delicious pork terrine recipe is sure to provide a homely comfort amongst the cold weather of January.
MeatMATTERS Roast rib of beef with cranberry and port
Recipe for roast rib of beef with cranberry and port from MeatMATTERS, sure to provide a hearty comfort in the winter months.
Dhruv Baker’s Tomato & Mushroom Wholegrain Rice
Wholegrain Basmati rice recipe developed by MasterChef winner Dhruv Baker. Makes a great lunch option or side dish for evening meals.
Dhruv Baker’s Qabooli Pilau
Wholegrain Basmati rice recipe developed by MasterChef winner Dhruv Baker. Makes a great lunch option or a side dish for evening meals.