Celeb chef Marco Pierre White cooks us up a seafood risotto in his latest recipe for Knorr.
Giovanni Rana filled-pasta range
The strengths of these dishes and the other tempting combinations in the’Simply Italian’ range is the deviation from the usual dry paste found in similar fresh pastas. Ingredients such as the cheese found in the Selected Italian Cheeses Ravioli are predominately products of designated origin.
Pip’s Dish, Covent Garden
Pip’s Dish in general delivers a pleasing meal at a good price and in a style that is now pretty much unique in central London. It doesn’t have bare brick walls; it doesn’t have those ubiquitous filament lights. And this close to the West End I doubt you’ll find better value.
The Earl Derby, Kilburn
There’s something strange happening to the Kilburn high road. To the locals, the ones that have been here for the longest, these may well seem like the end times.
Once-in-a-lifetime holiday offers six month trip to all 108 three Michelin star restaurants
It reads like the ultimate dream holiday for any culinary aficionado. A six month trip spanning 12 countries in five-star accomondation, taking in all 108 three Michelin star restaurants in the world.
National Sausage Week at the Lido Café
As National Sausage Week draws to a close, head down to Brockwell Lido for a game changing wiener with a difference.
Urban Meadow
Urban Meadow, all day eating, a changing British menu, bright cheerful surroundings and keen to please staff and when the weather’s warmer a good place for al fresco feeding.
St Peter’s Brewery G Free Range
Lara Cory goes G-Freeâ„¢ to try St Peter’s Brewery’s newest range of gluten free beers.
Cocoa Runners chocolate subscription service reviewed
To paraphrase singing Scottish siblings The Proclaimers, when it comes to good chocolate, I would walk 500 miles and I would walk 500 more, just to be the girl who gets a box directly through her door. But now, thanks to Cocoa Runners, there’s no perambulation of any kind required.
Simon Rogan to take the helm at Claridge’s new restaurant
Simon Rogan’s Cumbrian restaurant L’Enclume was recently named Best Restaurant in the UK by the Good Food Guide 2014, and Restaurant of the Year at the 2013 Observer Food Monthly Awards. Now the acclaimed chef turns his attention to the capital, where he will head the as-yet-unnamed new restaurant at Claridge’s.