Osteria Francescana clearly isn’t somewhere you would eat everyday says Joel Porter; it’s a magnificent, once-in-a-lifetime experience of sublime cooking from a truly special chef. A rare treat.
Iberica Restaurant Master Classes
Ibérica Restaurants are running a series of master classes, educating consumers on a variety of Spanish delicacies. Tickets cost £20 and if guests choose to dine at Ibérica after the master class the cost can be redeemed off of the bill.
Bermondsey Village Harvest
Tuck in to a treasure trove of tasty and inventive dishes for the Bermondsey Harvest, a fundraising event taking place in early November for the Magic Breakfast Charity. Dig deep and find out more here.
Novotel Celebrates London Cocktail Week
A tip of the glass to London Cocktail Week, coming back to London for another successful celebration of all things mixed to perfection. Novotel, the offical hotel partner for the most refreshing week in London’s calender are launching to drinks to get the party started.
Marks & Spencer Wine 2013
Alan Kingsbury raises a glass to Marks & Spencer wines. Their forty year history is celebrated with a specially selected box of six.
Re-Discover Chocolate at Gaucho London, Manchester and Leeds
Chocolate came to Europe via sixteenth-century Spanish conquistadors, while the Romans valued Malbec, not for wine, but the blossom which attracted honey bees. These facts were recounted over a leisurely master-class held at Cavas de Gaucho at their flagship Piccadilly restaurant, Swallow Street. In order to trail nationwide initiatives occurring during Chocolate Week (14-20 October), the specialists in steak and grape assuredly partnered conched bean and fermented grape.
Joe Allen Covent Garden
You either get Joe Allen’s or you don’t. It’s not trying to be anything hip or pimp itself on social media, it is a genuinely social place where old friends meet, deals are discussed and the odd tourist in the know slips in to feel like a real Londoner.
Dirty Martini opens in Bishopsgate
Dirty Martini has poured itself in to a new location. Poppy Laking guides you through the throng at Bishopsgate’s newest cocktail bar.
Tarjarin with White Truffle
S. Pellegrino has just launched an update for their App – Fine Dining Lovers. Take a leaf out of their book and try this, one of their bespoke Italian Recipes.
Michael Neave Kitchen and Whiskey Bar
Culinary skills abound! Janet Watson reviews Michael Neave’s Kitchen and Whiskey Bar.