La Mancha aims to bring independent Spanish cuisine to a Chiswick High Road choc-full of commercial chains. Does it succeed? Alex Ozga finds out.
Love wine? Then get down to Clerkenwell for the Wine Sessions
On Saturday 23 November, London food festival TOAST plays host to the Wine Sessions, a day of talks and tasting based in Clerkenwell, with a portion of ticket proceeds going to charity 2Water.org.
Eat with Michelin-starred chef Anthony Demetre
On Monday 9 December, renowned chef Anthony Demetre and his team will be showcasing their skill with a six-course tasting menu at AD12 atT42.
Macaroni Cheese with Soft Boiled Eggs
Marco Pierre White and Knorr bring us their recipe for the American staple Mac n’ Cheese with a soft eggy twist.
Boiled Leg of Mutton with Anchovy and Parsley Sauce
Michel Roux Jr teams up with Bordeaux Wines for a series of recipes and wine-matching.
Normandy-style Roast Mackerel
Michel Roux Jr brings us his recipe for Normandy-style roast mackerel with a Bordeaux wine to match.
Michel Roux Jr and Bordeaux Wines team up for wine-matching
Michel Roux Jr has the recipes, Bordeaux Wines has the grapes. Together they’ve teamed up for a wine n’ recipe matching menu – details this way.
Prawn Risotto with Basil
Celeb chef Marco Pierre White cooks us up a seafood risotto in his latest recipe for Knorr.
Pip’s Dish, Covent Garden
Pip’s Dish in general delivers a pleasing meal at a good price and in a style that is now pretty much unique in central London. It doesn’t have bare brick walls; it doesn’t have those ubiquitous filament lights. And this close to the West End I doubt you’ll find better value.
Giovanni Rana filled-pasta range
The strengths of these dishes and the other tempting combinations in the’Simply Italian’ range is the deviation from the usual dry paste found in similar fresh pastas. Ingredients such as the cheese found in the Selected Italian Cheeses Ravioli are predominately products of designated origin.