We all like pies don’t we; from the handheld variety to be waved aloft at football matches, to luxury en croute creations to wow guests at dinner. They are comforting, they are tasty and they are as British as queuing.
Supa Dupa Fly Launch Pop-Up Kitchen
Calling all Hip Hop lovers and soul food enthusiasts, one of London’s best club nights, Supa Dupa Fly is launching a pop-up kitchen.
Tapas Revolution Omar Allibhoy
Omar Allibhoy can do complicated if he wants; his food at Tapas Revolution, the restaurant chain he founded, can serve up seriously inventive snacks, but this book is all about the simple recipes he grew up with and which he wants to share.
Patties at The Princess
Burger slingin’ specialists Tommi begins it’s monthly residence at Primrose Hill’s Princess of Wales pub in October. Find out all about Patties at The Princess here.
Zoe’s Ghana Kitchen
Experience wonderful West Africa with the fun and delicious Zoe’s Ghana Kitchen pop-up.
The best of the fest: VisitEngland’s guide to the British Food Fortnight
We’re a quarter way in to the British Food Fortnight! Hooray! Get in to the groove with a VisitEngland’s round up of the best food festivals around this great country of ours.
Saffron Chicken/Lamb with Yoghurt Rice
Kohinoor Foods‘ recipe for Saffron Chicken/Lamb with Yoghurt Rice.
Trader Vic’s Celebrates 50th Anniversary with Make Over
London’s first Polynesian themed restaurant celebrates 50th Anniversary. Tiki a look inside to find out more.
Trattoria La Cambusa Sicily Review
Nadia Alkahzrajie takes in the sights and sounds of Palermo’s Piazza Marina and reviews La Cambusa.
Central & Co
Poppy Laking finds heaven in a Yorkshire pudding and reviews the apptly named Central & Co, located on the corner of Tourist & Theatre-land.