Dine in with Dad and cook up a curry using Rustic Indian’s Jeera Cook-in Sauce.
Pan fried mackerel on toast with apple slaw and horseradish potatoes.
Mackerel is one of the cheapest and healthiest fish around as well as great tasting and very quick to cook. Here, Jonny White shares his recipe for pan fried mackerel on toast with apple slaw and horseradish potatoes.
Chicken, butternut squash & coriander pesto pie
Jonny White shows us a delicious way to use up roast chicken leftovers
Cassis Bistro
A bite-size version of a top restaurant, wrapped up in a stylish compact bistro. says Marcus
The Lido Cafe, Brixton
It’s been a long time since Nick went raving at Brockwell Park Lido, now that it’s restored and with an excellent cafe/restaurant, he feels safe to rave on
Meatopia – bring on the bulk
Meatopia, the biggest festival of Meat and BBQ in New York, San Francisco and Texas, is coming to London.
A Taste of Japan in East London
Masterchef’s youngest ever winner (in 2011), Tim Anderson is planning on opening up a new restaurant, Nanban in London this year, with details currently closely under wraps. Jane Eggington has a taster.
Jordan Webb joins House of Wolf as new guest chef
House of Wolf welcomes JordanWebb for a two-month guest chef residency
Little Valley Brewery 2013
In deepest West Yorkshire, Dutch master brewer Wim van der Spek is producing a variety of 100% organic beers that are eminently suitable for the dinner table. Alan Kingsbury takes out his bottle opener and cooks up some ideas on what to serve.
Gaucho new menu on the table
If you’re bored with standard steak, the new tapa de ancho should give you more than enough reason to get down to Gaucho and try the new menu. Nick Harman goes up to the griddle to see how it’s done.