Dedicated carnivore Marcus ‘the buffet slayer’ takes on the challenge of Rodizio Rico, a Brazilian restaurant where hunks of barbequed meat are heaped onto your plate till you can take no more- ‘an all you can eat meatfest’.
Ikea Crayfish Party
On Wednesday, Ikea’s in-store restaurants trade in meatballs for crayfish as the furniture giant attempts to make its way into the pages of the Guinness Book of Records for the world’s largest Crayfish party. At under £9 a head, this is must for seafood and bargain lovers alike.
A Passion For British Produce
Executive head chef of the Embankment’s impressive new Corinthia hotel, Garry Hollihead is rightly proud of his British produce. He took Foodepedia along to meet some of the producers that make his menu special.
Start Sustainable Pop Up
Want good grub and not to feel guilty about it? Then head down to the Start Sustainable Pop-Up in posh Lancaster House, all about leading sustainable lives
Tristan_Welch_PG_Tips_Tea_custard_recipe
We’ve all seen teas used in savoury dishes, here Launceston Place head chef Tristan Welch raises a mug to the humble brew and uses it in a set custard recipe
Dre Massos Almond Iced Tea
Mixologist Dre Masso gives his remix of the Long Island Iced Tea with his Almond Iced Tea recipe
Simply Red – Taking the Gastrobotanical Tomato Tour in Alicante, Spain
Anyone stumbling slightly the worse for wear into the lobby in the Hospes Amerigo Hotel […]
Big Burger at Bistro du Vin
Now people say I am a burger denier but it’s really not true, I just don’t make a fetish of them that’s all. Nothing wrong with a decent burger for lunch and it fills a hole just as it’s designed to. Bistro du Vin’s burger could fill several holes; by my handy pocket theodolite it seems to stand six inches tall
Marco_Pierre_White_Curried_Chicken
Marco Pierre White helps us out with an easy chicken recipe using a Knorr stock cube to add flavour to healthy grilled or barbecued chicken breasts.
Oysters at Wright Bros Soho
While I love food, I’m certainly no expert. Give me an oyster and I will be happy, but I wouldn’t be able to tell you what sort it was, which is why I enjoy this Oyster evening at Wright Bros so much. It is that much easier to compare when tasting one after another.