Ever wondered how a chorizo gets its intense, smoky flavour, how a Frankfurter gets its distinctive colour or how a Milano salami gets its unique texture? If the answer to these or any other sausage related questions is yes, then Leith’s School of Food and Wine has a new course devoted to sausage making that could be just what you’re looking for.
A Passion For British Produce
Executive head chef of the Embankment’s impressive new Corinthia hotel, Garry Hollihead is rightly proud of his British produce. He took Foodepedia along to meet some of the producers that make his menu special.
Ikea Crayfish Party
On Wednesday, Ikea’s in-store restaurants trade in meatballs for crayfish as the furniture giant attempts to make its way into the pages of the Guinness Book of Records for the world’s largest Crayfish party. At under £9 a head, this is must for seafood and bargain lovers alike.
Start Sustainable Pop Up
Want good grub and not to feel guilty about it? Then head down to the Start Sustainable Pop-Up in posh Lancaster House, all about leading sustainable lives
Tristan_Welch_PG_Tips_Tea_custard_recipe
We’ve all seen teas used in savoury dishes, here Launceston Place head chef Tristan Welch raises a mug to the humble brew and uses it in a set custard recipe
Simply Red – Taking the Gastrobotanical Tomato Tour in Alicante, Spain
Anyone stumbling slightly the worse for wear into the lobby in the Hospes Amerigo Hotel […]
Dre Massos Almond Iced Tea
Mixologist Dre Masso gives his remix of the Long Island Iced Tea with his Almond Iced Tea recipe
Vintage Festival returns!
Vintage, the festival voted UK’s Best New Festival at the 2010 Festival Awards last year, is back. This year, it forms part of the Festival of Britain’s 60th anniversary celebrations and takes place at the Southbank Centre over the weekend of the 29th to 31st of July.
Oysters at Wright Bros Soho
While I love food, I’m certainly no expert. Give me an oyster and I will be happy, but I wouldn’t be able to tell you what sort it was, which is why I enjoy this Oyster evening at Wright Bros so much. It is that much easier to compare when tasting one after another.
Marco_Pierre_White_Curried_Chicken
Marco Pierre White helps us out with an easy chicken recipe using a Knorr stock cube to add flavour to healthy grilled or barbecued chicken breasts.