Lord Sugar isn’t the only one currently offering the nation’s ‘finest’ a job this Autumn. Premium chocolate brand Green & Black’s (G&B’s) Head of Taste, Micah Carr-Hill, is offering one lucky individual from a nation of chocolate lovers the chance to land the dream job as he launches a UK-wide hunt for his new Taste Assistant.
Cadbury’s Spots V Stripes chocolate challenge bar
To celebrate being the ‘official treat provider’ to London’s 2012 Olympic and Paralympic Games, Cadbury have launched a special chocolate Challenge Bar and a new campaign called Spots v Stripes.
The St. John Hotel due to open December 1st
Fergus Henderson and Trevor Gulliver’s latest venture the St. John Hotel is set to open in London on December the 1st. The hotel in London’s Chinatown will be on the site of Manzi’s, the well known Theatreland landmark. The restaurant will stay open until 2.00am!
Browns Courtrooms & Rothschild to host exclusive wine dinner
Browns Courtrooms- the private dining rooms above Browns Bar and Brasserie in Covent Garden- is hosting an exclusive wine dinner on 10th November featuring wines from the famous Rothschild estates.
Le Bouchon Breton celebrates its 2nd Birthday this October
Le Bouchon Breton celebrates its 2nd Birthday this October with a sharing menu and free foie gras and a glass of Tokai.
Venetian meal now at The National Gallery
At these prices you can enjoy the Canaletto Venetian exhibition and eat an unusual but satisfying meal without pushing the gondola out, so it’s well worth a punt we say. Ah now that’s witty wordplay.
Putney’s Enoteca Turi creates Mushroom Week menu
Italian fine-dining restaurant Enoteca Turi in Putney is celebrating autumn’s abundance of mushrooms by creating a Mushroom Week menu.
The devil rides out – the wines of Casillero del Diablo
They say the devil has the best tunes, does he have the best wines though and will they all be red? Nick Harman ascends from the cellar to the top floor of Soho’s Gautier to meet the devil’s right hand man Marcelo Papa and pair his wines with Gauthier’s food.
A final unique meal at the Baglioni with guest 3 star chef
From Thursday 4th to Saturday 6th of November world famous, 3 Michelin starred Italian restaurant Don Alfonso 1890 is set to wow diners with its stunning menu at the Brunello at The Baglioni Hotel as the perfect finale to its 2010 Italian guest chef evenings.
Diners to pay 1985 prices for three Michelin-starred food at The Waterside Inn
To celebrate the 25th anniversary of three Michelin-starred restaurant The Waterside Inn, Michel and Alan Roux are offering local residents a three course meal for the price it cost way back in 1985- the year the restaurant was awarded its third star.