New to the Reggae Reggae range comes Reggae Reggae Peanuts & Cashews full of all that recognisable ‘sunshine flavour’
McGuigan classic, The Semillon Blanc 2010
With many of us more conscious of our alcohol intake, at 11.5 percent by volume, the Semillon Blanc from McGuigan, the Australian wine producers, may be the wine you are looking for. McGuigan’s The Semillon Blanc is an excellent wine to drink as an aperitif, it feels great in the mouth and has a great freshness, but it does pair well with bolder fish dishes.
Oysters Galore at FoodLovers Market Soho
The FoodLovers Market Soho will be awash with oysters on Saturday the 4th of September. Head down to buy some fresh oysters and enjoy the oyster related fun!
The Rheingau’s Bright Leitz
Douglas Blyde heads to the sheer terraces of Germany’s Rheingau wine region to sample the pure tasting rieslings of producer, Johannes Leitz…
New Trattoria Pasta From Giovanni Rana
Although destined for better things Trattoria pasta, part of a new range from Italian favourite Giovanni Rana, proves to be a great meal for when you’re drunk!
York Food & Drink Festival
This September the annual York Food & Drink Festival rolls around again. For gourmet delights pay a visit!
Gail’s 5th Garden Party
Gail’s Bakery will be hosting their fifth annual Garden Party this year, on the 11th September at their Hampstead store in London.
Little Dish Favourites Cookbook
You may know Little Dish as the company that makes fresh, healthy food for kids using only natural ingredients, an idea which has no doubt been of endless help to busy mums and dads everywhere. Well, they have now released their first collection of recipes, the ‘Little Dish Favourites Cookbook’.
Bavarian Beerhouse, Tower Hill
You can tell a lot about a person from their sense of humour, and while, naturally, I take great pleasure in witty wordsmithery and brilliant badinage, my funny bone belongs to sauce. So when I saw that the new Bavarian Beerhouse is located in Crutched Friars, I confess that I allowed myself a small, but heart-felt ‘oo-er’.
Monarch in waiting.The Prince Of Wales in Putney
On the Upper Richmond Road in Putney, lobsters meet their maker and chef Dom Robinson makes them into dishes that defy standard gastropub cliches. Nick Harman squeezes into the royal kitchen to hear a bit more about the Prince’s philosophy.