I’m 40 meters above an asphalt parking lot on the South Bank of the Thames, literally eye-to-Eye with London’s famous Ferris wheel, strapped into a padded leather swivel chair that must be the tallest barstool in the world. There’s nothing but air beneath my feet—or, arguably, between my ears, given my current predicament. Ah, the lengths—and heights—I’ll go to for whisky.
Auberge du Lac. A star break wine tasting
Auberge du Lac, Hertfordshire’s only Michelin-starred destination restaurant situated on the Brocket Hall estate, is teaming up with one of Italy’s leading wine producers to launch the first of a series of extraordinary wine tasting events later this year.
The Cambria, Camberwell.
If anyone gives you lip about South London being a cultural wasteland and tells you the only food we specialise in is fried chicken, I suggest you take them down to The Cambria where it’s so good they’ll feel very much at home, wherever they’re from.
Cachaca tasting. Brazil in a bottle
Always ready to be moved by the Brazilian spirit, William Morris sambas into the Langham Hotel for a tutored tasting of some stand out Cachaca cocktails. Then he crawls out again.
Anjum Anand’s Thai noodle, Clawson paneer and vegetable curry
Anjum Anand shows you how to make a delicious curry using Clawson Paneer.
Twitter cook-a-long with Rachel McCormack
Join in the Catalan Cooking twitter cook-a-long with Rachel McCormack on Wednesday 15th September and interact with other participants by sharing comments, questions and photos using the #cookalong hash tag.
Hakkasan Mayfair to open in November
A brand new branch of the Michelin-starred restaurant Hakkasan is set to open this November in London’s Bruton Street and there will be some new dishes on the menu.
Maison Blanc launches afternoon tea
The newly created afternoon tea at Maison Blanc gives you a great excuse to grab a friend and indulge in a little patisserie party of your own.
Tenderstem broccoli recipes for british food fortnight
Get ready to enjoy British Food Fortnight, the nation’s biggest celebration of the diverse and delicious range of food that we produce here in the UK, with these Tenderstem® broccoli recipes.
A three course meal courtesy of Prince Charles, sort of.
You may remember that back in September 2009, Waitrose and Duchy Originals joined forces in a partnership deal which gave Waitrose exclusive rights to manufacture, distribute and sell Duchy Originals products. A year later, Duchy Originals from Waitrose has finally hit the shelves so Qin Xie got hold of a couple of products and tried to make an easy meal out of it.