Jamavar, the Michelin-starred Indian restaurant will celebrate the best of British game. with an array of game a la carte dishes as well as a limited-edition tasting menu, curated by Executive Chef Surender Mohan.
The Golden Chopstick Awards
Hosted by Gok Wan MBE, the awards, co-founded by friends Lucy Mitchell, Sarah Lewis and Gok in 2018, has become one of the largest and most prestigious celebrations of East and South East Asian food in the world.
Celebrate International G&T Day (19th October) with a G&T From Around The World
International G&T Day celebrates one of the world’s most recognised drinks. The Gin and Tonic is enjoyed all over the globe and is one of the easiest drinks to make. Why not celebrate with gins from around the world?
Bantof, Soho’s Newest Dining & Drinking Destination
Bantof, the newly launched dining and drinking destination in the heart of Soho has now opened its doors to the public.
BOB’s Lobster extends its run with KERB at The National Theatre with a new autumn menu
BOB’s Lobster and Bedales of Borough founder Rob Dann and his team have come up with a new autumn menu that focuses on a range of unfussy snacks and dishes with the very best quality ingredients.
Il Tartufo Bianco Menu At Il Borro Tuscan Bistro
From October 17th, Il Borro Tuscan Bistro will invite diners to indulge in a limited edition menu – with each dish showcasing the luxurious and highly sought-after treasure that is the white truffle.
The Lanesborough Grill Launches Sunday Lunch
If there’s one joyous thing the arrival of autumn can bring it’s the lure of a great Sunday lunch. And the Lanesborough aims to do it justice.
Dorian, A Neighbourhood British Bistro, Opening In Notting Hill Late October
Open daily DORIAN will transition from a lunchtime dining room to a subversive, clandestine dinner destination – when the volume gets turned up and drinks start to flow.
Jongga Kimchi X Apricity Launch (P)Reserve A Table A FREE Supper Club Themed Around Plant Preservation
The series marks the launch of Jongga’s Generation Preservation campaign, which aims to draw attention to the critical issue of plant biodiversity and preserving the fruit and vegetables on our plates.
Say It With Flours.
Considered the gold standard for pizza and pasta dough, 00 Grade Flour, which has added durum wheat, produces dough with high elasticity, perfect for kneading and delicate enough to produce al dente pasta and light, open texture pizza dough.