The Pasta cookbook by Theo Randall is a great guide to cooking pasta at home and is full of recipes with different levels of difficulty for you to have a go at.
Hot to trot – the Lakes chilli festival this weekend
The third Lakes Chilli Fest will be held on the 14th and 15th of August 2010 from 10 a.m. until 4 p.m. Set against the spectacular backdrop of Elizabethan Levens Hall
Cheddar Christmas everybody! Davidstow cheddar tested on the table at Hix, Soho
Pack away that charred, encrusted mess that is the barbeque and, urged on by Davidstow, focus on snow, roast meats and cheeseboards in particular.
Ditch The BBQ For An Unearthed Charcuterie Party
Gather together the Unearthed charcuterie products for an easy, striking and delicious al fresco dinner party or an equally stylish indoor one.
Le Bouchon Breton
With plush red seating and a well stocked high bar, it was the epitome of retro French glamour. Outside, little oases of botany separated deck furniture and a live band played gently in the background, all a part of the Breton’s August jazz nights.
‘Cooks by Gordon Ramsay’ Searing Grill
The new ‘Cooks by Gordon Ramsay’ range is a selection of cooking appliances which aim to make cooking for friends and family easier. We tested the Searing Grill to see if it’s any good!
Boisdale of Belgravia launch new cocktail list
Boisdale of Belgravia launch new cocktail list and we were there, what’s more we brought back some classic cocktail recipes too.
Terrines and Verrines at Searcy’s
Searcy’s Champagne Bar at St Pancras, London, as recently introduced a new ‘terrines and verrines’ menu to complement the range of champagnes on offer.
Street food with Tamarai
Tamarai in Covent Garden, London, has launched a selection of street food from far eastern cuisines which will be available at the restaurant until the end of August.
Muttar Paneer (pea and cheese curry)
Thought cheese was just for Italian dishes? Well think again. This North Indian recipe uses Paneer cheese to create a sweet and spicy curry. Try it and see how you like it.