The Senseo looks stylish, works efficiently and has lights that tell you when to run the cleaning cycle, descale and wash out plus other helpful automated features. So easy is it to use, and so fast, that I keep making myself cups of coffee every ten minutes and then jabbering wildly at people whilst rushing around the office finding unnecessary things to do. I think it’s the caffeine overload causing it, but you never know.
Mosel Active. Walk drink, canoe drink, cycle drink. It’s Riesling all the way
The vines march down the impossibly steep slopes of the Mosel valley like thousands of regimented Roman soldiers, aptly so because it was they who discovered the potential of this region and began the process of creating what is today a showcase for fine wine and healthy pursuits.
Michel Roux’s ‘Sauces: Sweet and Savoury, Classic and New’
Michel Roux’s re-published ‘Sauces’ – the latest in a line of publications including ‘Eggs’ and ‘Pastry’, which was short-listed for the André Simon award last year – highlights the importance of merely one aspect of cookery, which is frequently added as an afterthought or an as-well-as, more out of habit (gravy with a roast dinner) or necessity (custard for a dry sponge) than respected as the important component it can be in its own right.
BBR Launch a new Pricing Policy to their New Reserve Wine List
Bob Bob Ricard, or BBR, restaurant and members bar in Soho, London, has introduced a new pricing policy to its new Reserve wine list. This will see customers able to purchase rare and exclusive wines for a fraction of the typical cost found in most fine dining establishments.
Miss Q’s set to launch
Opening on Friday 23rd October, this new American style pool bar/diner/live music venue/ saloon looks set to be a cool place to spend an evening.
Bellevue Rendezvous wine tasting event 5th October
The recently launched Bellevue Rendezvous in Wandsworth is hosting its first wine tasting event on Monday 5th October. Chef patron Pablo Gallego has created a 6-course tasting menu which will be paired with a selection of French wines priced at £60 per head.
Spiced Lamb Koftas
So many countries around the world have their own version of these meaty patties and it just goes to show you how versatile they can be. I love every single version of them, but here is my own version that borrows its earthy spices from the middle east, but takes its heat from the fiery chillies that the Indians use to flavour their version. I like to serve mine with aromatic Basmati rice, which makes the perfect accompaniment.
The Princess of Shoreditch to re-launch this October
The owners have created two distinct dining areas, in this newly refurbished pub, downstairs will be a more relaxed brasserie style while the upstairs restaurant will have a slightly more formal atmosphere and menu, The Princess of Shoreditch is looking like it will be a great place to visit.
Farmhouse Cheddar Linguine with Bacon, Mint and Peas
Sometimes the simplest of dishes taste the best – such as this very tasty pasta main course.
Sea Bass with Red Leicester and Hot Aubergine Salsa
Succulent fish fillets topped with melting Red Leicester cheese taste superb – especially when served with a delicious aubergine and tomato salsa. This is a fabulous dish for a special occasion, yet it’s really easy to make.