Wednesday evenings throughout May see the launch of a series of wine tasting events at Morgan M. Each week will showcase a different region of France and will be priced at £75 per person to include chef patron Morgan Meunier’s signature 6-course tasting menu
Prince of India offers cooking classes
Everyone’s doing it-cooking at home. But what about the fancy curry dishes you’ve grown to love? How do you create the taste-thrilling sensations with mysterious spices you may never have cooked with before?
By George!
We’re with Boris – everybody else gets to have holidays and high days for their saints so why shouldn’t we? After all dragons can be a real nuisance when you’re trying to get to the shops so it’s best they’ve been made extinct.
The World’s 50 Best Restaurants
As chefs from around the world wake up in Soho doorways and pull half-eaten kebabs from their pockets, ‘Mon Dieu! What is zeees?’ the jamboree that is the San Pellegrino World’s 50 Best Restaurants Awards comes to an end. Did your local curry house make it into the list? Read on Macduff
Charity eBay auction offers once-in-a-lifetime meals at World’s best restaurants
Food lovers from around the world have been given the chance to bid on eBay for unique meals and experiences at many of the internationally renowned restaurants featured in this year’s S.Pellegrino World’s 50 Best Restaurants list, with all proceeds going to the event’s official charity partner, humanitarian aid agency Action Against Hunger.
Ultimate beer and cheese pairings
With St George’s Day fast approaching, the British Cheese Board has created some tasty British cheese and beer pairings to help you celebrate this patriotic day in style. Britain produces over 700 named cheeses and there are over 2,000 brands of beer in Britain. With such a variety on offer, there is great scope for winning combinations and what better way to celebrate Britain’s Patron Saint’s Day, than with what we would call the perfect match!
Ketel One Summer Spice
Ketel One is a velvety smooth, ultra-premium vodka and is perfect for turning classic cocktail recipes into modern masterpieces. Taking inspiration from the summer’s sun, this exquisite cocktail delicately balances the sharpness of fresh lime with the warming flavours of ginger.
Breakfast on an Island
Island Restaurant & Bar, the dining space overlooking Hyde Park, is introducing a brand new gourmet à la carte breakfast menu. The new menu, woffers guests a two or three-course plated breakfast, accompanied by a selection of juices, pastries, teas and coffees.
Make the most of asparagus
It’s that time of year again when the first few spears of British Asparagus appear, the tell tale sign that we are well and truly over winter, and summer is just around the corner. Asparagus can be used in a variety of delicious dishes from risottos to salads,
Maille Beetroot and Mozzarella Salad
Cooking from scratch needn’t be a chore. In fact, most home cooked meals are really simple, taste delicious and are certainly much better for us than ready made meals. So, to demonstrate the ease of home cooking, Maille, the household name for sauces and condiments in France, has developed a series of simply delicious recipes.