With four different kinds of Port now available, it can be hard to know which ones will work best at a party. To help solve such holiday conundrums, Vinopolis is offering a self-guided tour to try them all. From 1st December, tour guests can try delicious Ports ranging from the new pink Port, launched earlier this year by Croft, to the more traditional tawny, red and white Ports.
Brick Lane goes bowling
All Star Lanes, has opened a third venue in the East End of London, at the Old Truman Brewery on Brick Lane. Mixing premium bowling with the food, cocktails and music. the latest All Star Lanes in London embodies all the signature elements of the All Star Lanes experience.he signature elements of the All Star Lanes experience.
North Cornwall restaurant takes pressure off with catering service and fine-dining price deals.
Every Thursday in November and December, Port Isaac’s Harbour Restaurant is running a special dinner deal: After buying a starter and main course, the pudding or cheese course is free. And for those entertaining at home, The Harbour’s recently-launched catering service prepares and delivers your meals within forty-eight hours.
Stay healthy with a tasty nut
Everyone knows pistachios are delicious, but few people are aware of their health benefits. Containing only 3-4 calories each and more fibre and protein than any other nut, pistachios are a great, guilt-free snack. One 30g serving of Wonderful Pistachios contains more antioxidants than one cup of green tea and more lutein than three medium tangerines or a glass of orange juice. Wonderful Pistachios, the largest pistachios available from California, are rotary roasted and seasoned.
Hungry like the wolf?
Lupo, the wolf and surrogate mother to Romulus and Remus, is the symbolic mother of ancient Rome and Italy and new restaurant Bocca di Lupo, the mouth of Italy, will showcase regional Italian cuisines evocative of their terroir and history.
Foliage Head Chef takes off with Lufthansa
High flying travellers now have even more reason to take to the air with Lufthansa. The leading German airline is famous for having only the best chefs to cater for their First and Business Class passengers’ discerning tastes. Now Chris Staines, Head Chef of the Michelin-starred Foliage Restaurant at the Five Star Mandarin Oriental Hyde Park in Knightsbridge, has joined the culinary mile high club.
East end buoys and West End grill
New brasserie brings West End style and quality cuisine to London’s Royal Victoria Dock. The Docklands Bar & Grill, set in the heart of London’s Docklands, offers stunning views of the Capital’s waterfront, mixed with traditional British and European cuisine and unique drinks menus





