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Author: Foodepedia

2 June 2021
Food, Restaurant News

Run away to The Circus

Covent Garden’s Circus is launching their Summer Sunday brunch series. The brunch events will feature Circus’ famed pop-up circus performances, a pan-Asian sharing menu and bottomless prosecco.

1 June 2021
Restaurant News, Restaurant Openings, Restaurants

New Natural History Museum inspired Afternoon Tea at Melia London Kensington

Reinventing the quintessential British pastime of Afternoon Tea, guests of Melia London Kensington’s SW7 Brasserie can enjoy an array of elaborately crafted treats inspired by the wonders of the Natural History Museum.

1 June 2021
Restaurant News, Restaurant Openings, Restaurants

We Do Like To Be Beside The Sea (Containers) Side

Can’t get away? Set sail for Southbank hotel Sea Containers instead, where it’s partnering with Champagne house Laurent-Perrier for the Sea Containers London X Laurent- Perrier Summer Terrace.

29 May 2021
Food

New Tracklements Special Edition Lively Lemon Pickle

Tracklements Special Edition Lively Lemon Pickle is a way to add quick and easy Middle Eastern
flavour to a variety of dishes. Think Lamb Tagine with Tabbouleh or Spiced Cod, Pul Biber onions and harissa yogurt.

28 May 2021
Cooking, Food

The Heat Is On. Don’t forget the umami veggies this BBQ Season.

Yondu is making the veggies the star of the show this BBQ season; from what to put on your skewers, to how to cook them, fun ideas for all the family and even a sweet treat.

28 May 2021
Restaurant News, Restaurant Openings, Restaurants

Sycamore Vino Cucina Now Open

Located on Great Queen Street, Sycamore offers a contemporary yet authentic slice of Italy to welcome the summer in the heart of Covent Garden.

19 May 2021
Restaurant News, Restaurants

100 Wardour Street Has New Seasonal Menu

100 Wardour Street is excited to finally be reopening its doors on Thursday 20th May with a new and refreshed menu inspired by flavours from the Mediterranean coast.

19 May 2021
Food, Restaurant News, Restaurants

It’s a bug’s life. Insects are on the Wahaca Summer menu

Yes insects, but hang on don’t leave, they’re packed with protein, surprisingly tasty and possibly one of the most sustainable ingredients on the planet

17 May 2021
Restaurant News, Restaurant Openings

Plant-based Rudy’s Vegan Opens New Islington Diner

London’s first all-vegan diner is opening its second veg-tastic place on Islington’s Upper Street, next door to another first, its world-famous vegan butcher.

15 May 2021
Food, Restaurant News

Hasta la Pasta.Phil Howard Now Does Pasta Delivery

Phil, a Michelin-starred chef presents OTTO – a pasta delivery service with a difference. Phil […]

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