Pret a Port

The guys at Graham’s Port have collaborated with The Rib Room in Knightsbridge to concoct a port-based Cocktail of the Month which, they tell us, is very delicious.

Cod & Watercress Parcels

On the table in under half an hour, these parcels are a quick and healthy supper. Cod and watercress together are a great source of omega 3 fatty acids and iron. Served on a bed of Mediterranean brown rice, this main course will keep you fuller for longer. 

Spicy Rack of Lamb

This one-pot wonder makes a great Sunday roast. If you’re unsure about French trimming the lamb, ask your butcher to do it for you. Spreading the lamb with Harissa paste gives it a warm, spicy flavour while adding a deep red colour that looks stunning on the plate