The London Mule is a heady mix of fresh apple, bourbon and maple syrup, topped with refreshing Bundaberg Ginger Beer. The craft cocktail will be available at both the London Grind and Shoreditch Grind and is deliciously refreshing on a warm summers evening.
BBQ Week Recipes With Newman’s Own
Getting the BBQ right is never easy but with a little help from Newman’s Own your BBQ could be better than the rest. Make your own BBQ fun and tasty and try these recipes to help you achieve the perfect BBQ just in time for National BBQ Week, 25th– 31st May.
Chocolate and Strawberry Roulade from Bonne Maman
A deliciously chocolatey treat with a hint of luscious Strawberry Conserve, perfect for dinner parties or for summer picnics…
Steak with mustard and chives
“When you have good ingredients – like tender fillet steak – my advice is to cook it simply. By glazing it with Knorr Rich Beef Stock Pot and adding mustard and chives, I’m just giving the meat that little extra lift.” – Marco Pierre White
Put a spring in your step with Belsazar Rosé Vermouth and Tonic
As the days get longer and the clocks skip forward, handcrafted German BELSAZAR Rosé Vermouth is a unique concept, using selected botanicals and herbaceous flavours.
Baltazar cocktail, from The Natural Philosopher
The Natural Philosopher cocktail bar in Hackney gives us ‘The Baltazar’ – one of their seven signature cocktails. Light and refreshing, a great drink for the summer – need we say more?
Flatbread pizza topped with harissa, shredded lamb, pomegranate, mint and char-grilled halloumi
Sainsbury’s new summer food range is full of exciting new flavours and products that will help you enjoy meals that are fresh, delicious, on trend and uncomplicated, leaving plenty of time to enjoy the long summer evenings with family and friends.
Watercress Rainbow Salad with Feta, Beetroot, Carrots, Lentils, Pomegranate and Avocado
In this quick rainbow salad, you can enjoy the health benefits of watercress alongside a colourful array of vegetables. Packed with delicious superfoods, such as lentils, avocado, feta and pomegranate seeds, you needn’t feel guilty if you reach for a large helping.
Pret a Port
The guys at Graham’s Port have collaborated with The Rib Room in Knightsbridge to concoct a port-based Cocktail of the Month which, they tell us, is very delicious.
Cod & Watercress Parcels
On the table in under half an hour, these parcels are a quick and healthy supper. Cod and watercress together are a great source of omega 3 fatty acids and iron. Served on a bed of Mediterranean brown rice, this main course will keep you fuller for longer.