Everyone loves a chicken skewer and the beauty is they can be cooked indoors or out. And using a ready-made sauce is the solution for speed. Simply marinade for an hour when you get home then fire up the grill
Chocolate recipes to make you go cake
Looking for some serious self-indulgence? Then look no further than these seriously chocolate focused recipes. Chocolate Brownie Meringue Gateau,Chocolate Chequer Cake, Chocolate Salted Caramel Marble Cake and Profiteroles with Chocolate Sauce
An Indian roast dinner
Nothing beats a traditional Sunday roast but on occasion tradition can become a little boring. That’s why award-winning Indian cookery school chef, Bini Ludlow, has given the Sunday roast a bit of an Indian makeover.
Laksa Seafood Soup recipe
Laksa comes from Peranakan cuisine, a fantastic combination of Chinese and Malay cuisine you’ll find particularly in Singapore.
Casillero del Diablo and Hawksmoor chef, Richard Turner light your BBQ fires
Chilean wine brand, Casillero del Diablo has teamed up with Hawksmoor’s king of the coals, Richard Turner, to create some BBQ taste sensations – alongside wine matches from the Casilero del Diablo portfolio.
Tom Yum Fried Rice with King Prawn
A classic dish popular around the world tom yum is characterised by its distinct hot and sour flavours. The most popular version is as here made with prawns. Making the all important paste is time consuming so WORLDFOODS make it easy for us
Vietnamese Fresh Vegetarian Spring Roll
Despite the fiery sweetness of the Thai Sweet Chilli Sauce this dish is remarkably cooling and summery. Make a load in advance and hand around with bottles of cold beer and glasses of white wine.
D&D London hosts The Great British Cook Off with Action Against Hunger
On Monday 29th September, restaurant Almeida will host a unique charity cook off seeing two of D&D London’s exciting and talented chefs go head to head in the kitchen.
Curried Chick Peas with Onions
Vegetarians all too often get a ‘raw’ deal, but with Asian spices and sauces they can enjoy a flavour packed meal as much as any meat eater
Garlic and chilli Prawns with Pink Lady apple, avocado and lime salsa
Even when the sun isn’t shining this tasty, zingy very easy to make Australian recipe will make it seem like it is. The crisp sweet flavour of the locally grown Pink Lady apple with the smooth avocado make this salsa a winner, it will go with almost any grilled or barbequed meat so don’t just save it for the prawns.