Impress your guests with this indulgent Seafood Linguine. This recipe is fresh, flavoursome and simple to prepare

With contestants struggling to conquer the recipe for the classic Swedish PrinsesstÃ¥rta on last week’s The Great British Bake Off, play it safe with this tasty recipe for cheese and onion bread, made with Swedish Västerbottensost.

Enokitake mushrooms taste delcious and are an indispensable part of Asian cuisine. Here they meet up with delicate soft shell crab and are are wrapped in rice paper to make perfect bites.

We’re sharing some simple and delicious recipes from Tate & Lyle Sugars Lyle’s Golden Syrup, perfect for entertaining and impressing your guests during the BBQ season.

Everyone loves a chicken skewer and the beauty is they can be cooked indoors or out. And using a ready-made sauce is the solution for speed. Simply marinade for an hour when you get home then fire up the grill

Looking for some serious self-indulgence? Then look no further than these seriously chocolate focused recipes. Chocolate Brownie Meringue Gateau,Chocolate Chequer Cake, Chocolate Salted Caramel Marble Cake and Profiteroles with Chocolate Sauce

Nothing beats a traditional Sunday roast but on occasion tradition can become a little boring.  That’s why award-winning Indian cookery school chef, Bini Ludlow, has given the Sunday roast a bit of an Indian makeover.

Laksa comes from Peranakan cuisine, a fantastic combination of Chinese and Malay cuisine you’ll find particularly in Singapore.

Chilean wine brand, Casillero del Diablo has teamed up with Hawksmoor’s king of the coals, Richard Turner, to create some BBQ taste sensations – alongside wine matches from the Casilero del Diablo portfolio.

A classic dish popular around the world tom yum is characterised by its distinct hot and sour flavours. The most popular version is as here made with prawns. Making the all important paste is time consuming so WORLDFOODS make it easy for us