This Shrove Tuesday, indulge in these delightful Parma Ham savoury pancakes. Simply spread your homemade pancakes with ricotta cheese and top with rocket leaves, pine nuts, pesto and a slice of Parma Ham.
Choccy Philadelphia Strawberry Pancakes
These decadent chocco-strawberry pancakes using Philadelphia Cadbury chocolate cheese will be sure to put a smile on the face of even the most savoury minded individual.
Philadelphia Fruity Pancakes
Fruity pancakes using Philadelphia Light, to give a lighter, healthier pancake.
Banana-filled Pancakes with Lyle’s Syrup Drizzle
This quick and easy pancake recipe from Waitrose, using Lyle’s Squeezy Syrup, is sure to wow the crowd.
Spelt Flour Pancakes With Rhubarb And Cardamom
Fancy something a little different this Shrove Tuesday? Try these spelt flour pancakes from Waitrose.
Creamy leek & mushroom pancakes
For something a bit different, try this delicious savoury pancake recipe from Waitrose.
Asparagus, red onion and Davistow glazed omelette
Michelin Starred Chef, Nathan Outlaw delivers some tasty treats with Davistow cheese. Michelin Starred Chef, Nathan Outlaw delivers some tasty treats with Davistow cheese. The Davidstow creamery has been making cheddar for sixty years. Built on what was once a wartime aerodrome, it sits in rich dairy country. Over 400 local farmers supply them with the milk needed to give the award-winning cheddar its distinctive creamy character.
Pan Seared Valentine’s Steak with a Vanilla Peppercorn Sauce
Pan Seared Valentine’s Steak with a Vanilla Peppercorn Sauce and Vanilla Panacotta with Valentine’s Berries. Sourced from the vanilla orchid, vanilla has been regarded as an aphrodisiac since the time of the Aztecs, while in the 1800s Dr John King advised in the American Dispensatory that one should use vanilla to “stimulate the sexual propensities”.
National Yorkshire Pudding Day beef recipes from Donald Russell
Believe it or not, it is National Yorkshire Pudding day this Sunday!
Celebrate the Year of the Horse with Recipes from Viking River Cruises
Chinese New Year (31st January) is almost upon us and to celebrate Viking River Cruises, along with some inspiration from top chef Martin Yan, will be serving the below delicious recipes to guests on board the Viking Emerald as they travel down the Yangtze.