This exclusive starter is surprisingly easy to make as the ingredients do all the talking. Truffles, caviar, crayfish and crab may not be everyday eating for most of us, but I guarantee this dish is well worth a second mortgage.

Inspired by a snack from Anderson’s childhood in America, the s’more – a campfire treat made by sandwiching toasted marshmallows between two biscuits with a piece of chocolate – the ‘Around the World on One Plate’ recipe is a savoury interpretation of this snack and features a savoury marshmallow on a biltong twig, served with loin of lamb and dressed with a rich chocolate and port sauce.

There is literally no good reason to eat the boiling, bright orange gelatinous syrup that masquerades as sweet and sour sauce in this country. This authentic Chinese sauce takes your taste buds from sweet to sour and back again via a few subtle surprises on the way.

Get together with your favourite people this summer and host a tea party in aid of Breast Cancer Care. The charity’s Strawberry Tea campaign, sponsored by Seasonal Berries, runs from 1 June – 31 August and raises money to support the 50,000 people who are diagnosed with breast cancer every year in the UK.

Combine your two favourite ingredients in this Fig and Walnut Biscotti recipe from Bertolli.

Looking for something to make for dinner tonight? Try this hearty and healthy baked chicken and French lentil recipe by Bertolli.

The recipe is Stork’s Easy to Mix Baking Liquid lemon cupcakes, but with an added swirl of lemon curd to make them extra special.

Three lipsmacking recipes from Giancarlo Caldesi: Carbonara with Prosciutto di San Daniele and Grana Padano Cheese, Radicchio and red wine risotto with Grana Padano Cheese and crispy Prosciutto di San Daniele and Baked penne with Prosciutto di San Daniele and Grana Padano Cheese. You may notice a theme here.

If you are getting a little bored with all the same old chocolate eggs every year, why not try something different this year and bake a cake that is synonymous with Easter? Simnel Cake is a delicious fruity cake, covered and filled with marzipan.

Famous at the Mall Tavern since 2010 this meal has been a best seller come rain or shine. Cow Pie is a man of a meal, and keeps both the foodies, and local drinkers happy here at the pub.