No barbecue is complete without burgers, so why not try these succulent chicken burgers with an Indian twist? The coriander, cumin and chillies add a delicious spice and depth of flavour and the burgers taste great with chutney-flavoured mayonnaise, or simply with ketchup.

East meets west in this burger. Classic Thai flavours delivered the all American way!

Celebrate the Diamond Jubilee with Bombay Sapphire’s special Ginbilee G&T Infusions, invented by five Brits known for their creativity, each of whom has given us their own take on the classic G&T. It’s apparently one of Her Majesty’s favourite tipples …

This exclusive starter is surprisingly easy to make as the ingredients do all the talking. Truffles, caviar, crayfish and crab may not be everyday eating for most of us, but I guarantee this dish is well worth a second mortgage.

Inspired by a snack from Anderson’s childhood in America, the s’more – a campfire treat made by sandwiching toasted marshmallows between two biscuits with a piece of chocolate – the ‘Around the World on One Plate’ recipe is a savoury interpretation of this snack and features a savoury marshmallow on a biltong twig, served with loin of lamb and dressed with a rich chocolate and port sauce.

There is literally no good reason to eat the boiling, bright orange gelatinous syrup that masquerades as sweet and sour sauce in this country. This authentic Chinese sauce takes your taste buds from sweet to sour and back again via a few subtle surprises on the way.

Get together with your favourite people this summer and host a tea party in aid of Breast Cancer Care. The charity’s Strawberry Tea campaign, sponsored by Seasonal Berries, runs from 1 June – 31 August and raises money to support the 50,000 people who are diagnosed with breast cancer every year in the UK.

Combine your two favourite ingredients in this Fig and Walnut Biscotti recipe from Bertolli.

Looking for something to make for dinner tonight? Try this hearty and healthy baked chicken and French lentil recipe by Bertolli.

The recipe is Stork’s Easy to Mix Baking Liquid lemon cupcakes, but with an added swirl of lemon curd to make them extra special.