The great thing about omelettes is their versatility, almost any filling can be added (sweet or savoury) and they’re good for you too. Check out these egg-cellent British Egg Week recipes!

To celebrate Chocolate Week this year, Young’s have created a mouth-watering recipe using their Double Chocolate Stout. Why not give it a go and let us know what you think?

To celebrate British Cheese Week running from 26th September-4th October, the British Cheese Board have gathered together some of their favourite recipes which use a minimum of one type of British cheese as their main ingredient.

If you’re after seasonal fruit and veg, care about your food miles and want to support the farmers in your region then the From My Farm range might just be for you.

London Cocktail week is fast approaching and there will be a host of shows, classes, tastings and pop-up bars for London drinkers to enjoy from 11th-17th October. Here’s a Ketel One Blood Mary recipe to get you in the mood.

As part of British Egg Week from 4th-10th October Clarence Court have teamed up with leading chefs and food writers to demonstrate that better quality eggs make better tasting dishes. Here you’ll find recipes for both kedgeree with soft-boiled egg and a classic chocolate mousse which prove the theory!

My grandmother used to cook these more when the weather was getting warmer, from Spring onwards. I loved seeing her chopping the parsley, mashing the potatoes, shredding the cod and assembling everything with an egg in a cream coloured china bowl.

Check out this recipe for Thai-style soup with the added twist of Delamere Dairy Natural goats’ yogurt for a unique taste.

Celebrate British apple and pear season with Sainsbury’s au pair’s apple cake recipe.

Anjum Anand shows you how to make a delicious curry using Clawson Paneer.