Spending almost a year in a dark, dank cave is generally not to be recommended. However, it is this long period of hibernation in this unusual environment which is key to making Emmi Kaltbach’s Le Gruyere and Emmental cheese so special.

Spending almost a year in a dark, dank cave is generally not to be recommended. However, it is this long period of hibernation in this unusual environment which is key to making Emmi Kaltbach’s Le Gruyere and Emmental cheese so special.

BROWN BROTHERS, the innovative Australian winery, has teamed up with the creative cooks at Geeta’s to bring together spicy food and wine combinations to celebrate National Curry Week.Brown Brothers is passionate about creating unique wines to be enjoyed with food, and many of its wines match perfectly with spicy dishes such as Geeta’s authentic Indian cuisine.

In celebration of National Curry Week (23rd – 29th November) and to launch a series of Anglo-Indian recipes, a county chef has created Lincolnshire’s first locally-inspired curry. Known as the Yellow-Bellied Bhuna, this medium hot mouth-watering dish includes the famous Lincolnshire sausage, Lincolnshire potatoes and other locally-loved produce combined with fresh Indian spices.

No apologies for championing a bottled sauce here. Dolmio sauces are good quality and cut preperation time down by hours. What? You think every Italian woman has the time to make her own ragu ? Tu sei pazzo!

If you love seafood, you’ll like this fabulous fish lasagne. Use fresh fish from the counter, or make the most of convenient packs of mixed frozen seafood to make it easy for you.