Mr Ji, a take on Taiwanese fried chicken, pops-up for five weeks only in Camden Town from Monday 6th November.

Available at all three of Herman’s London locations , this tasty Mexican influenced dish launches on Nov 1st and arrives on the menu just in time for Day of the Dead.

The clocks are turning back this weekend, so Brits will be gaining an extra hour as Sunday will technically have 25 hours. 

Italian restaurant, Mercante, has launched a monthly Supper Club featuring a’no menu’ concept.

This autumn and winter, Petersham Nurseries Covent Garden will be hosting a series of interactive and demonstrative masterclasses and tasting events to share knowledge and inspire.

ROKA Mayfair is launching its first ever breakfast dining experience for a limited time only this Autumn.

Cyprus Tourism Organisation Launches Pop-Up for One Week Only

One of the most renowned and prolific cookery book authors in the UK today, award-winning writer and practitioner, Mridula Baljekar has written well over 25 books on Indian cuisine.

The 40-cover restaurant, in the heart of Dorking, showcases Steve’s approach to food and creativity.

Tapas are taking over the café of a London visitor attraction on weekend evenings to celebrate its latest exhibition.