This month, three Michelin-starred chef Arnaud Lallement and Champagne Armand de Brignac debut a new luxury tasting menu, exclusively available at the five-star, Relais & Châteaux hotel L’Assiette Champenoise.

Orée, a traditional boulangerie full of French flair and expertise but created in London has opened open a new store this month on High Street Kensington.

On 19th October, premium Japanese restaurant Ginza Onodera will host the first in a series of exclusive five-course dinners in collaboration with World Sake Imports.

Hellmann’s is teaming up with new Atlanta slow cooked barbeque joint, Miss P’s, to launch a new limited-edition dish, Smoked Fried Chicken Wings with Alabama Sauce, available from 1st September to 29th September.

Sopwell House will bring some Spanish sunshine to St Albans with its latest wine dinner.

Save the date for this free event – Friday 29th Sept – Sunday 1st October

NYC-inspired pizza pioneers Voodoo Ray’s are opening their fourth restaurant, Voodoo Ray’s Peckham, on Thursday 14th September.

Skylounge, the rooftop bar and restaurant situated at the top of the DoubleTree by Hilton, Tower of London, is unveiling a brand new brunch menu this Saturday.

To mark the end of summer, Franklin & Sons is converting the Gin Garden at Cinnamon Kitchen into a pop-up eatery offering gin and tonics and Indian street food to diners alongside an immersive Penny Farthing bicycles display.

This autumn Relais & Chateaux hotel, Le Saint-James, is inviting guests to take advantage of two new seasonal opportunities to stay at the gastronomic hotel