Cinnamon Kitchen,Vivek Singh’s modern-Indian restaurant in the City, has joined forces with Bombay Sapphireto launch an alfresco Gin Garden, with an adjoining Summer Pavilion

The premise is simple: great chips, made fresh from the best British potatoes (specifically a farm in Cheshire), with a dazzling menu of sauces to drench them in.

Barbecue season is just around the corner and Londoners can make the UK’s favourite sunshine pastime with 34 Mayfair’s new barbecue boxes.

Carluccio’s has launched its new summer menu celebrating the very best of regional Italian ingredients from Antonio Carluccio’s homeland.

On Saturday 3rd June to mark London Food Month, Stevie Parle’s Craft London will host a smoking and curing workshop led by their master smoker Chris Box.

The summertime unleashes a flurry of pop-up culinary sensations, and now comes the informal-yet-elegant Nyetimber Garden Bar situated in the Terrace at Covent Garden.

In the next instalment OFF MENU, every Wednesday in May Head Chef Mitz Vora will run a menu focusing on his alternative take on taco’s

Made of Dough is to take a change from its regular pop-ups and will open its first ever permanent site on Bellenden Road, Peckham in June 2017.

Chapel Street Market in Islington is one of the capital’s most loved street markets and Mercer & Co really looks like it’s going to be a great addition to this buzzy market road.  What’s on the menu?

Foodepedia were invited to the launch of SISU, a hidden rooftop bar where Londoners can escape the crowds and hustle of Oxford Street below and instead enjoy the views of stressed shoppers leaving Primark.