This autumn to celebrate the opening of Mamalan Shoreditch, founder Ning Ma has teamed up with one of London’s most exciting culinary minds Dan Doherty to design limited edition dumplings.

Seven of the UK’s top chefs have created their own unique pizza recipes, and are going head to head against the pizza experts at Pizzicotto to raise money for global humanitarian organisation Action Against Hunger. It’s now up to the public to decide who the winner will be.

LOBOS Soho, the second’garito’ (Spanish neighbourhood joint) from the team behind LOBOS Meat and Tapas in Borough, will open on Monday, 14th November at 48 Frith Street, W1D 4SF, next door to Ronnie Scott’s.

From 24th October – 4th November, celebrate at Vivek Singh‘s iconic modern Indian restaurant The Cinnamon Club, located in the Grade II-listed Old Westminster Library, with a vibrant celebratory Diwali menu.

In appreciation of the often overlooked black truffles – or’tartufo’ – from the Murgia plateau in Puglia, this autumn, Ostuni will be celebrating the truffle season with a unique tartufo menu, available from October until December 2016 at both the Highgate and Queen’s Park restaurants.

To celebrate its second birthday, Pachamama, the Peruvian-inspired restaurant and bar in the heart of Marylebone has anew take on the traditional Mexican snack, the taco. 

Street Feast’s two street food arenas are relaunching for the winter season, heading inside for toasty warm, drizzle-free vibes.

Earn a complimentary whisky paired to your burger of choice when you share socially.

Fancy Funkin Chicken is a chicken shop and bar with a menu of traditional herbed and spiced free-range fried chicken.