Ibérica is offering guests the opportunity to experience La Calçotada first hand at two of its restaurants

Following sell out sessions in 2014 and 2015, the #HouseofHoli is back – bigger, better and brighter than ever.

Hawksmoor is ten years old this summer. To kick off the anniversary celebrations, A Decade of Hawksmoor Menu, commemorating the dishes, drinks and people central to Hawksmoor’s fist ten years launches at Hawksmoor Knightsbridge from 1st March.

Native is a new restaurant specialising in game, wild food and rare breeds and  showcases some of the most underappreciated and overlooked meats, vegetables and fish found in Britain today.

Following the success of its Summer Edition, the team behind London’s festival of cocktails presents Cocktails In The City 2016. taking place from 10th-­Ã¢â‚¬Â12th March 2016, at One Mayfair.

EGGBREAK, has announced it is to re-open on Tuesday 9th March with a brand new all-day dining menu, weekend brunch and refreshed interiors

A guest chef or restaurant are invited to step up to the challenge to take over the bespoke rotisserie for one-­Ã¢â‚¬Ânight only. 

The Larder, a new 35 cover all-day café and food store based in the heart of Fitzrovia’s Pearson Square, is due to open its doors on Wednesday 17th February 2016

With this year’s RBS Six Nations Championship shaping up to be the most competitive yet, Fitzrovia Barnyard is introducing its Beef, Beer & Bourbon Sundays for the duration of the competition.

After encountering a couple of botanicals known for their aphrodisiacal qualities, the gin gurus behind London’s Portobello Road Gin have created a series of Ginstitute sessions for the singles amongst us this Valentine’s Day.