Oval Space has partnered with The Whisky Lounge to bring the third annual London Whisky Weekender from 1st – 3rd April 2016. From £30, guests can discover a world of international whiskies  from American bourbons through to Japanese, Irish, Scotch and more.

This month, modern steakhouse STK London has launched a new pre-theatre menu, offering diners the opportunity to sample the restaurant’s contemporary American menu and vibe

Market Porter has a Discovery Cheese box for the Easter Weekend. The box includes a handpicked selection of unusual British artisan cheeses.

Notting Hill all-day townhouse West Thirty Six has launched its bottomless Bloody Mary as well as its Sunday Roast. 

On Tuesday 22nd March Perrier-Jouët Champagne and London venue, Club Gascon will host an evening tasting of four prestige champagnes paired with a menu of dishes  from the South West of France.

From the 21st – 27th March, Chai Ki’s Toddy Shop will add its own twist to Holi with a Himalayan BBQ menu. The Indian drinking den will draw inspiration from the Festival of Colour, as celebrated in Nepal.

New experiences that allow travellers to uncover the foodie heart of a destination will be on offer for the first time this summer throughout Europe from Celebrity Cruises.

Urban Coterie, the Shoreditch restaurant from Anthony Demetre and Searcys, is to launch a new weekend bottomless brunch menu on Saturday 12th March.

After the success of their classes at Meatopia 2015, Turner & George are to begin running pork, beef and lamb Butchery Classes after hours at their shop in Clerkenwell every Wednesday and Saturday.

Marianne, London’s smallest fine dining restaurant, will be celebrating the first day of spring with a six course gastronomic celebration of French cuisine.