Bruno Loubet and Grain Store – the London restaurant that gives the vegetable equal billing to meat and fish – are getting ready to host a special Autumnal Feast in collaboration with Cyrus Todiwala OBE on Monday 5th October 2015.
Shake Shack limited edition burger collaboration with chef Sat Bains
Shake Shack® UK will dish up a limited edition burger collaboration with chef Sat Bains at the Covent Garden Shack for one day onlyâ€â€Friday, 9th October.
Piquet opens for business on 23 September
Chef Allan Pickett and Restaurateur André Blais have announced the opening date for Piquet restaurant on Newman Street, Fitzrovia.
Fish cookery classes at Billingsgate market
Billingsgate Seafood School has come to the rescue, with its’Essential Seafood Class,’ a class for fish novices, teaching easy dinner recipes which can be created at home for family meals or entertaining.
The Iconic Cinnamon Club Re-opens
The landmark London restaurant Cinnamon Club is reborn as Vivek Singh’s The Cinnamon Club, rather like perrhaps Peter Halls’s Shakespeare? It’s had a £1 million transformation ahead of its 15th anniversary.
Paul Foster pops up at Sindhu with Atul Kochhar
Michelin starred chef Atul Kochhar is teaming up with award winning chef and BBC Two’s Great British Chefs contestant Paul Foster for a one off culinary collaboration at Sindhu by Atul Kochhar in the picturesque village of Marlow
Tim Anderson’s Nanban to open in Brixton serving Japanese soul food
MasterChef champion Tim Anderson opens his Japanese soul food restaurant Nanban in Brixton on 28th September. This follows more than two years of Nanban operating as a pop-up and occasional street food venture, and arrives hot on the heels of the publication of Anderson’s first cookbook, Nanban: Japanese Soul Food.
Mango Tree Belgravia to launch regional Thai menu
Mango Tree Belgravia is to launch a regional menu from 15th September showcasing the four core areas of Thailand; north, north-eastern, central and south. Combining fundamental flavourings – hot, spicy, mild and swee
Where to open an oyster in London
September marks the start of the oyster season, this means that it’s time for champagne […]
Soho Kitchen & Bar take over by Little Bao
Home of the “bao†– a traditional Chinese steamed, filled bun – owner and chef May Chow’s burger-style baos have gained popularity since opening in Hong Kong in 2013. The weeklong takeover will be the London debut for Little Bao.