Brighton’s award-winning The Coal Shed launches their sister restaurant, The Salt Room right on Brighton’s seafront. Centered, sensibly enough, around seafood.

Specialising in high quality, seasonal produce, Pure Taste are battling the chilly London weather by extending their menu with a traditional Sunday roast dinner; one made in accordance with the Paleo diet.

Four of the UK & Ireland’s leading chefs, Clare Smyth MBE, Atul Kochhar, Daniel Doherty and Oliver Dunne – who hold five Michelin stars between them – are joining forces with S.Pellegrino in a global search to find the world’s best young chef.

Join Anjali Pathak for an evening of Indian food at a special supper club at Marcus Wareing’s restaurant, Tredwell’s, in Covent Garden where Anjali will be cooking dishes from her new book, Secrets From My Indian Family Kitchen. 

To celebrate 30 years of Belmond Le Manoir aux Quat’Saisons, Raymond Blanc is set to welcome back members of his brigade to host a series of Diner des Protégés at his two Michelin Star Oxfordshire restaurant.

The Bring Your Own Ingredient menu, created by Executive Chef Andrew Turner and Chef de Cuisine Armand Sablon will be priced at £70 per person and will be available during lunch and dinner service for tables of four people or more, subject to availability.

From the same team behind  London Cocktail Week, now in its sixth year, and London Wine Week, London Beer Week is set to hit the capital from February 16 – 22.

South Ealing’s favourite gastropub (are they still called that?) officially reopened its doors last night and Packed to the renovated rafters with various foodies, bloggers,PR’s and Ealing’s great and good.

Running on the first Wednesday of each month – beginning on 4th March, from 6.30pm – learn about the characteristics of bourbon from one of America’s most established bourbon producers

On Monday 9th February, Honey and Co. will be bringing a taste of the Middle East to Ember Yard.