New Autumn/Winter Menu from Gaucho

Gaucho’s Executive Chef, Brett Duarte, has declared that autumn “is the season to try something new”. His seasonal menu, available at all Gaucho restaurants, features a selection of dishes that showcase Argentina’s distinctly European food heritage combined with the best of Argentine culinary technique,

Architecture, Wine and Gastronomy in Bordeaux

Le Saint-James Hotel, located just 10 minutes from central Bordeaux has launched an exclusive new Jean Nouvel package. The package offers guests the opportunity to discover the best of the hotel’s Michelin starred gastronomy, as well as some of the works of the iconic French architect, Jean Nouvel who designed Le Saint-James.