The Angel has re-opened in celestial style on Islington’s City Road, bringing an exciting array of drinks and a divine menu of contemporary pub food to this bustling corner of North East London.

Gluten-free vegan dining spot inSpiral Lounge is unveiling a new menu for Spring. Sat in the centre of Camden Lock with views over Regent’s Canal, inSpiral Lounge have built a reputation for visioning consistently evolving menus created from 100% natural, plant ingredients.

Harrods has announced the launch of Italian truffle lounge Tartufi & Friends. Opening on the Lower Ground Floor of the store in April, Tartufi & Friends will be entirely dedicated to the world of the truffle.

Are you a meat denier? Does the siren song of a bacon sandwich fall on deaf ears round your way? Does the thought of a hipster burger make you feel a bit sick? Veggie or not, some time without meat is good for the soul and even better for the colon and meat free week is a good time to make the effort.

Craft beer BrewDog and Scottish pop-up Dram & Smoke are teaming up on the 5th April to offer an Easter Sunday lunch with a hoppy twist.

STK London has launched a new menu of small plates and cocktails, named the 777 menu as it features seven dishes and seven drinks priced at £7 each. We tried it.

After the success of the initial cookery demonstrations at The Dysart Petersham, the restaurant has announced the details of its next culinary adventure – on Tuesday 31 March, when its award-winning chef, Kenneth Culhane, will be preparing Monkfish Bourride.

On Wednesday 18th March, Sager + Wilde and the Typing Room will join forces to host a collaborative wine dinner for one night only.

Last night we watched a panel of the UK’s leading chefs – holding five Michelin stars between them – name Mark Moriarty from The Culinary Counter as the best emerging chef talent from the UK & Ireland at a live cook-off for the S.Pellegrino Young Chef 2015 competition, held at  Harrods of London. 

Opera Tavern restaurant in Covent Garden will be celebrating the Venetian Carnevale with a special food and wine pairing event on Sunday 1st March.