On Sunday 26 October. Brixton Flavours Ã¢â‚¬â€œ Brixton’s Food Festival, will bring together locals, Londoners and tourists alike. 

Tonkotsu, the specialist ramen bar that opened in Soho two years ago, with another site shortly afterwards in Haggerston, is set to open a brand new site in  Selfridges, on Friday 10th October.

 The small Italian chain of delis and restaurants Valentina Fine Foods  has opened its seventh branch, this time in Chiswick High Road, West London

Chef Judy Joo hosts the first winter supper club at Fortnum & Mason.

On 30th & 31st October, popular Argentine tapas restaurant Zoilo will launch a series of guest chef residencies. The sessions will see top chefs take over the kitchens for two days, highlighting the different cultural influences on Argentine cuisine. 

Last month saw bourbon kings Jim Beam make history as they exported their first ever hand-picked single barrel bourbon to JW Steakhouse, part of Park Lane’s Grosvenor House Hotel – a big day indeed for bourbon and steak-lovers.

Barbecue street food smokers, HotBox are set to open the doors of their first permanent restaurant this November.

In celebration of Sofitel Wine Days, Sofitel London St James is launching a collection of French wines and cheese canapés. These pairings will be available in the St James Bar and The Balcon, both located at the Sofitel London St James from the 22 September to 31 October.

To add a little something different to the London Restaurant festival this year, Laurent-Perrier will be offering three Gourmet Odyssey experiences including a journey of new flavours; Discovery Hotels. 

The Renaissance Pubs’ Ltd flagship site, The Avalon in Clapham will host its very own Beer Festival on Saturday and Sunday 4th and 5th October, from12pm – 6pm.