The range of this game festival menu is astonishing: rabbit, venison, quail, grouse, partridge, black boar and mallard – that is seven animals, all but one from Kent (the grouse comes from the moors of Yorkshire, of course). So, too, is Cinnamon Culture’s attention to flavour matching. Sauces, chutneys, salsas, naans – every dish comes with its own carefully chosen accompaniment. Joanna Biddolph licked her lips and her fingers throughout this excellent feast.

Ibérica Restaurants are running a series of master classes, educating consumers on a variety of Spanish delicacies. Tickets cost £20 and if guests choose to dine at Ibérica after the master class the cost can be redeemed off of the bill.

Tuck in to a treasure trove of tasty and inventive dishes for the Bermondsey Harvest, a fundraising event taking place in early November for the Magic Breakfast Charity. Dig deep and find out more here.

Chocolate came to Europe via sixteenth-century Spanish conquistadors, while the Romans valued Malbec, not for wine, but the blossom which attracted honey bees. These facts were recounted over a leisurely master-class held at Cavas de Gaucho at their flagship Piccadilly restaurant, Swallow Street. In order to trail nationwide initiatives occurring during Chocolate Week (14-20 October), the specialists in steak and grape assuredly partnered conched bean and fermented grape.

Central London turns into a vibrant and bustling taste of Malaysia on Friday October 4th as the sights, flavours and sounds of this truly unique country take over Trafalgar Square for the fourth annual Malaysia Night.

Burger slingin’ specialists Tommi begins it’s monthly residence at Primrose Hill’s Princess of Wales pub in October. Find out all about Patties at The Princess here.

London’s first Polynesian themed restaurant celebrates 50th Anniversary. Tiki a look inside to find out more. 

Salute September with Paradise by Way of Kensal Green’s Harvest Festival, a rollicking weekend for the family.

Dragging round a catch-all event enquiring about the suitability of each and every sample you want to stab up with a cocktail stick can be a real drag. Halal Food Festival founder Imran Kauser and director Noman Khawaja certainly found it so, so created an event everyone can come and feast at with gay abandon.

On 24th October ‘Incredible Spiceman’ Cyrus Todiwala will be flying solo, hosting a supperclub at Dewsall Court without his partner-in-crime Tony Singh.