The nights are colder and more people than ever need your help. Grab the nearest bed sheet, fashion it in to a cape, and book in to Adam Byatt’s November pop-up supper-club in aid of Action Against Hunger. Jiminy Jillikers!

Spice up tea time with Vivek Singh’s new Cinnamon Soho take on an afternoon classic.

Ever dream of chic catered affairs at your South-West pad? Adam Byatt and Trinity are launching the ultimate dinner party with ‘Trinity At Home’, doing all the hard work so you don’t have to.

In Oriel Place, Hampstead, on Saturday 21st September from 9am – 5pm, GAIL’s Artisan Bakery will host their annual Garden Party supporting Water Aid (www.wateraid.org) an international charity working in 27 countries worldwide to help improve access to safe water, hygiene and sanitation.

Deli and coffee shop Damson & Co has just opened on Brewer Street, and in just in time for British cheese week, too! Find out more about it here.

Soho bar and restaurant Central & Co. kicks of September with a pop up cocktail series inspired by some of modern literature’s greatest works. Make mine a Hemingway approved Montomgery Martini! 

If you’re dropping off an excited fresher or lucky enough to live in one of England’s most charming counties, we’ve got the inside track on first class food in Cambridge and a super supper club in Norfolk.

Being impatient types, we do like a curry in a hurry. And accordingly, we can’t wait till October, when the Great Indian Food Feast series rolls into London town on 3rd October. Fronting the Feast? It’s only that moustachioed maverick, The Urban Rajah.

Inspired by the Prosciutto festival in Parma during September, the team at Sartoria is bringing a slice of Italy to the capital with its very own Prosciutto Month. To celebrate one of Italy’s greatest exports, Sartoria will be hosting a series of events, as well as specially created menus throughout September.

In September this year, Morgan Meunier, one of London’s leading French chefs, will be celebrating 10 years of Morgan M with a specially created six-course tasting menu made up of highlights from the past decade.