Re-Discover Chocolate at Gaucho London, Manchester and Leeds

Chocolate came to Europe via sixteenth-century Spanish conquistadors, while the Romans valued Malbec, not for wine, but the blossom which attracted honey bees. These facts were recounted over a leisurely master-class held at Cavas de Gaucho at their flagship Piccadilly restaurant, Swallow Street. In order to trail nationwide initiatives occurring during Chocolate Week (14-20 October), the specialists in steak and grape assuredly partnered conched bean and fermented grape.