Cheese and chocolate may not be the most obvious combination, but with both made from milk, they are surprisingly tasty together. Following in the footsteps of strawberries and cream, salt and pepper, and fish and chips, could chocolate and cheese become the next culinary combination we can’t live without (provided it’s British, of course!)?

Club Gascon, renowned for its innovative South West France cuisine, has introduced a new Chef’s Special of two lunch courses for £22. The menu has been designed to showcase the Club’s cuisine and offer an alternative for busy workers who have less than an hour to eat.

The Waldorf Hilton has once again found itself in the cocktail world with a brand-new bar that’s a nod to the Waldorf’s theatrical past.

Alfred Prasad continues to deliver the goodies at his subterranean Indian Mayfair restaurant. Until the end of April, diners can have three courses for £19.50 or £29.50 with wine £29.50

The Sustainable Restaurants Association, is a ‘not for profit’ organisation and although their principal aim is to help restaurants become more sustainable, they also aim to help you, the customer, make more sustainable choices as to where you might eat out. In these days of growing ecological concerns, the SRA is an organisation we should all consider getting behind.

Tickets for the popular restaurant festival, Taste of London recently went on sale, for what is likely to be another sell out event. The festival will feature world class chefs, restaurants and more at its usual location in Regent’s Park this June.

Chef Nobu Matsuhisa will be hosting the Tomodachi Charity Dinners in London on Wednesday 4th May at Nobu London, and Thursday 5th May at Nobu Berkeley St.

Looking for something special as a treat for your mum this Mother’s Day? We’ve brought together a few ideas and some possible options that you might like to consider, whether it’s chocolates, a meal out or a meal in, one of these might be just the thing you are looking for, or may give you inspiration.