Celebrity chef Heston Blumenthal will be opening his new London restaurant on Saturday January 29th 2011 serving history inspired modern dishes. The restaurant, accessible from the lobby of the Mandarin Oriental Hyde Park, London, will have private dining room for up to ten guests and will command views over Hyde Park.

It’s National Apple Day on the 21st October and to celebrate The Restaurant at St Paul’s Cathedral have created a selection of mouth-watering dishes using apples from British orchards.

Chez Lindsay in Richmond is serving a special apple-themed menu for two weeks from October 11th in honour of October’s abundant apple harvest.

Today Leon started serving their first New York Breakfasts, bringing the joys of eating New York style to the humble mouths of Londoners.

Lord Sugar isn’t the only one currently offering the nation’s ‘finest’ a job this Autumn. Premium chocolate brand Green & Black’s (G&B’s) Head of Taste, Micah Carr-Hill, is offering one lucky individual from a nation of chocolate lovers the chance to land the dream job as he launches a UK-wide hunt for his new Taste Assistant.

Browns Courtrooms- the private dining rooms above Browns Bar and Brasserie in Covent Garden- is hosting an exclusive wine dinner on 10th November featuring wines from the famous Rothschild estates.

Le Bouchon Breton celebrates its 2nd Birthday this October with a sharing menu and free foie gras and a glass of Tokai.

Italian fine-dining restaurant Enoteca Turi in Putney is celebrating autumn’s abundance of mushrooms by creating a Mushroom Week menu.

From Thursday 4^th to Saturday 6^th of November world famous, 3 Michelin starred Italian restaurant Don Alfonso 1890 is set to wow diners with its stunning menu at the Brunello at The Baglioni Hotel as the perfect finale to its 2010 Italian guest chef evenings.

To celebrate the 25th anniversary of three Michelin-starred restaurant The Waterside Inn, Michel and Alan Roux are offering local residents a three course meal for the price it cost way back in 1985- the year the restaurant was awarded its third star.