dinner at benares pop up at meza with Atul Kochhar

If the grazing menu at Benares is beyond the reach of your wallet, popping into the pop up at Meza is a fabulous way of experiencing Atul Kochhar’s sparkling skills without breaking through the overdraft limit. Joanna Biddolph worked hard to do it justice on your behalf. You’ve got until Saturday 28th May to see if you can eat as much as she did.

Twelfth Grand Union arrives at Paddington

Not unlucky for Grand Union, the canal-biased burgeoning chain opened its twelfth venue on Friday 13th May in the heart of newly-regenerated Paddington Basin. The space, a stagger from Edgware Road tube station, is massive and was created from a retail unit as part of a £400,000 refit with a capacity of 400 people.

Gull’s egg menu at the Boisdale

The dishes on offer include delights such as scrambled gull’s eggs with Loch Duart smoked salmon and Leek Tarte Fine with a soft-boiled egg, but on our visit we were given a tasting selection of chef’s specialties that showcase both the remarkable versatility of these ingredients, as well as chef’s ability to rustle up a storm.