On the 20^th March 2011, Trishna and wine experts Wine Chap will launch Trishna’s new monthly pairing evenings. Not Your Average Curry Night – Thinking Outside the Bottle will be London’s only regular evening that pairs wine, beer as well as cider with an Indian menu, for £45 per person.

GAIL’s the artisan bread bakery will be giving out a free loaf of bread with every purchase made in their Battersea shop on 20^th March and St John’s Wood shop on 27^th March.

The Savoy Grill, which re-opened to great acclaim in the autumn, has launched the exclusive Bombay Sapphire Chef’s Table.

Tucked away on Battersea High Street and just a short walk from Clapham Junction station, Chez Manny brings quintessentially French cuisine to this part of south London. Chez Manny is offering Foodepedia readers a 20% discount off their total bill if they mention this offer when booking a table for dinner.

If you’re a fan of Busana Eathai or want to learn more about Thai food, Alan Yau’s chain of casual, canteen-style Thai restaurants, has recently introduced low-cost cookery lessons, which are the perfect for anyone interested in improving their green curry technique.

Tsuru’s Mansion House outlet is the third in this chain offering sushi and other Japanese food and drink in smart, casual surroundings. We were there on its second day of operation, and everything felt (and smelled) very new. Open until 10 p.m. daily, so whether you want lunch, an evening meal, or something to tackle the post-drink munchies, it is well worth a visit.

London’s latest Thai restaurant, Ora, and the City Jazz group, invite music lovers to end their weekend in style with a series of Sunday evening jazz nights. City Jazz saxophonist Sam Sharp will entertain alongside a different guest musician each week, treating diners to a mix of classical and contemporary jazz. With three-courses for just £25 per person

It’s chewy,it’s juicy and it’s beloved by South Africans. Now Hight Timber, the London steak restaurant, is giving it’s diners a taste of home made British Biltong

What do you know about Welsh cheese? Well it’s time to find out more. Why not pop along to John Lewis on Oxford Street to join in one of three exclusive Welsh Cheese Masterclasses to celebrate St David’s Day. The very best of Welsh Cheese will be in London for a Cheese Masterclass at John Lewis Foodhall, Oxford Street

David Thompson’s renowned Thai restaurant at The Halkin hotel, nahm, is offering a series of Thai cookery courses over the next few weeks. David will be running cookery master classes to show how to recreate well known Thai dishes with expert guidance from Head Chef Matthew Albert.