The Providores restaurant and Sipsmith Spirits have announced an exclusive three night pop up restaurant at the Sipsmith distillery in Hammersmith. Only 90 people will have the chance to experience The Providores & Prudence soirees, so if you are interested and intrigued you will need to book early to avoid disappointment.

Tom and Ed Martin are launching a series of monthly wine dinners at their modern British pub, The White Swan, on Fetter Lane, EC4. Taking place on the last Friday of every month at 7.30pm, with the next events on the 26th February and the 26th March, wine enthusiasts can look forward to a fun and interactive evening learning about wine and matching different vintages to dishes that showcase the finest, seasonal, British ingredients.

London’s modern Indian restaurant, The Cinnamon Club, is illuminating Westminster as it plays host to the most colourful festival in the Hindu calender, Holi with a five-course tasting menu from 1st – 6th March 2010.

In celebration of British Pie Week (1^st – 7^th March), you’re invited to tuck into a home-made pie and a pint for just £10 – a pie-deal saving of over £5*.

The Brickhouse supper-club and performance venue is delighted to announce that it will be hosting a showcase of the country’s most thought-provoking and insightful comedians. ‘Philosophy for Dinner’ will be an hilarious feast of social commentary and political comedy with a twist.

Sanderson have created an intriguing version of afternoon tea based around the theme of the Mad Hatter’s Afternoon Tea Party, arguably the best choice of theme given what happened in Boston. The menu is fun, fascinating and flavourful.

Caponata is a traditional Sicilian salad made from fried aubergines and celery, seasoned with sweet vinegar and capers. Taking the hearty dishes name, Camden’s Caponata restaurant is offering a very reasonably priced carte for Cupids…

London Tapas restaurants Brindisa launch a programme of unique Spanish Supper Clubs and Master-classes for food lovers.Brindisa Supper Clubs offer customers a one-off dining experience and the opportunity to learn about great Spanish produce. A special menu will be prepared by Chef Partner Jose Pizarro and his team and served with wines to match.

The Restaurant at St Paul’s is serving a specially crafted menu, courtesy of head chef Candice Webber, devotees of this treasured delight, dating back from the 18th Century, may choose a Yorkshire Pudding creation across all three courses of their Sunday lunch. If you thought Yorkshire Pudding could only be served with beef and gravy, think again…

We head for results day for an art competition launched by Artrepublic, online/offline stockists of exclusive prints. From 250 entrants, four finalists competed for exposure via charity, ‘Streetsmart’. But who would win?