Situated in Wadhurst village, in the picturesque heart of the Weald, Sussex Pass is reopening on Wednesday 14th April with a brand new terrace and garden, a perfect location for locals, visitors and staycationers
‘Taste of EE BAFTAs’ – a free virtual masterclass of fine dining excellence.
Michelin-starred chef Claude Bosi of the famous Bibendum, has collaborated with S.Pellegrino to bring you the ‘Taste of EE BAFTAs’ – a free virtual masterclass of fine dining excellence, at 5pm on 11th April 2021.
Award-Winning Chefs Ben Tish And Melissa Hemsley Donate Recipes To Foodcycle 50 Challenge
Inviting participants to set a 30-day fitness target around the number 50 – from cycling 50 miles per week to a daily dose of 50 star jumps – to raise vital funds for vulnerable people across the country.
New Opening. Red Duck Balham
Red Duck opens its doors to alfresco diners on 15th April and indoors from 17th May, after opening for delivery-only in December 2020.
London Stock Launch Luxury Easter Sunday Boxes
Championing seasonal British produce with an extra dash of springtime indulgence
12th April: Tinwood Estate reopens for Vineyard Tours, Wine Tastings, Afternoon Tea & Overnight Stays
Just over an hour from London, next door to the world famous Goodwood Estate, Tinwood is perfect for a day trip.
Selfridges’ Rooftop Restaurant Alto By San Carlo
Popular alfresco dining spot, Alto by San Carlo, is set to welcome back diners when Selfridges London reopens.
Easter Menu From HIDE At Home
Executive Chef Ollie Dabbous’ HIDE at Home’s Easter offering will elevate the traditional Easter menu of roast lamb to new heights with his specially curated four course menu.
A Taste Of Italy To Your Door With Carluccio’s Dine At Home Kits
Carluccio’s all-new, nationwide Dine at Home kits are bringing a taste of Italy to kitchens across the nation.
Hot Stone Hits Fitzrovia
Critically acclaimed Islington favourite, Hot Stone, has opened the doors to its second restaurant, bringing its refined sushi, sashimi and signature hot stone Wagyu and Kobe steak to Fitzrovia.