The Menus reflect Sofian’s Michelin-starred training (Adare Manor, The Hand and Flowers, Midsummer House), devotion to his craft, uncompromising standards and passion for British ingredients.
Magenta Opens in Kings Cross
Magenta, has opened in Kings Cross, inside the iconic Megaro Hotel, with a Northern Italian-inspired menu curated by Executive Head Chef Manuele Bazzoni, and an extensive wine list presenting the best vineyards across Italy.
OMG! OmniPork. It’s not pork, it’s veg!
If you’re struggling to give up meat, then OmniPork could be your new food friend. We try some of the OmniPork at dishes at Royal China.
Pitch Up To Plateau At Canary Wharf For A Wild Summer Terrace
Enjoy panoramic views over the city, an array of fresh and vibrant botanical cocktails, a new summer food menu, and planters filled with fresh herbs and botanicals to create the perfect retreat in the middle of town
The Last Talisman on Bermondsey Street
The brainchild of restaurateur Eric Yu alongside industry names Dré Masso and Tim Ross- Watson, this newest addition to South East London’s eating and drinking scene is now open.
Madhu’s At The Dilly Pop-up Restaurant Opens
A highlight of the menu are the dishes cooked on the Robata Grill short for ‘robatayaki’, which translates as ‘fireside cooking’ in Japanese cuisine.
BaoziInn London Bridge launches a brand-new all day Dim Sum and a la carte menu
It’s all change at BaoziInn London Bridge this month with the launch of a new all day dim sum menu, featuring sixteen different types of handmade Cantonese dim sum with Hunan and Sichuan influences.
Pizza with guitar topping. How tasty is that?
Crazy Pizza Knightsbridge have announced the perfect evening; every Tuesday all summer long there are live performances from Luca, a solo vocalist, and his guitar.
Hastings Hotels Unveils the World’s Largest Bottle of Gin
At 73cm tall, the Jawbox Giant’s Edition holds almost 46 standard bottles of gin, weighs more than 50kg and has a volume of 32 Litres serving 915 measures.
Wilding Oxford. Restaurant Review
The food at Wildings is a seasonally-changing menu of locally-sourced produce that covers all bases from sharing platters, dishes verging on fine dining all the way up to blockbuster burgers.