This November, spoil your friends and family with a unique experience at The Montagu Kitchen with’Wellington Wednesdays’.

This November, the husband and wife team behind Mimo, the award-winning cookery school and chef’s table, will launch Batera, a pintxos bar at The Borough Market Kitchen.

Michelin starred chef and restaurateur Jason Atherton’s City Social is launching a brand-new bar menu at Social 24, located in Tower 42 on floor 24 (of course). Foodepedia went to sample the views.

Patty&Bun to open a second site in Soho in the heart of bustling Carnaby on Kingly Street

Mamounia Lounge, the Middle Eastern restaurant and cocktail bar in the heart of Knightsbridge, is launching a brand new Moyen Orient Afternoon Tea – with the name playing on the restaurant’s Lebanese and Moroccan culinary inspiration.

Anju, the Korean restaurant, holds a long-term residency at Hackney’s boozer, The Gun.

Following the response since opening the doors of Shola Karachi Kitchen back in March, founder and head chef Aida Khan will begin dinner service from Wednesday 2nd October.

Issho-Ni, pronounced Ã¢â‚¬Å“Is-sho-ni”, the stylish Japanese restaurant and cocktail bar on Bethnal Green Road is serving up a very special izakaya style bottomless brunch every Sunday from 1-4pm

The Adam & Eve,  a pub tucked away in the back streets of Fitzrovia just off Oxford Street, has just been refurbished.

There’s a new menu from Carluccio’s available at restaurants nationwide with  introduction of some of Antonio Carluccio’s original heritage recipes.