José Pizarro has invited Neil Rankin, owner and chef of Temper Soho and Temper City, to his pub in Esher.

Gingerline’s legendary, multi-dimensional dining adventure is getting ready to reopen, with a brand-new experience and a new name.

Brixton restaurant Halo Burger is launching two new exciting items onto its entirely plant-based menu — giving London-based food lovers even more options for when they crave a filthy fix.

The Corner Restaurant, located on the second floor of Selfridges’ Oxford Street store, has relaunched with a brand new menu designed by newly appointed Head Chef, Grant Clark.

This September, Paternoster Chophouse will be offering Londoners an exclusive menu from Britain’s best butchers.

This August, Campo Viejo brings the vibrancy of Spain to the South Bank for one day only on Thursday August 15th.

Opera Tavern, Spanish-Italian small plates restaurant in Covent Garden, has now reopened following a redesign and with a brand-new menu and Head Chef.

Thursday 1st August – Saturday 31st August Whole Lobster, Salad and Fries for £20 Per Person

Available from this Sunday 28th July, Pho St Paul’s will serve up Vietnamese twists on classic breakfast dishes, as well as its phở signature namesake dish, and unlimited refills of select cocktails, prosecco or beer for just £25.

Luxury Guatemalan rum, Ron Zacapa, has unveiled the Zacapa-Zuma Ritual Serves – a selection of two theatrical cocktails available exclusively at Zuma, the Japanese restaurant and bar in Knightsb