The Japan Food Product Overseas Promotion Center (JFOODO) has announced an exciting London pop-up celebrating Sake & Seafood in October

Located in the heart of Spitalfields, the brand is on a mission to serve plant-based comfort food, that directly helps bring about positive change for animals and the planet. 

The multi-award-winning pizza team from Made of Dough are launching a new fast & thin crust pizzeria. Introducing Roma Pizza, opening on Thursday 14th November in Shoreditch.

Mono-product pioneers, Burger & Lobster, is combining two of the world’s most scrumptious ingredients; champagne and lobster, as part of its new Autumn menu launch.

Previously of Typing Room and Michelin-starred Alyn Williams at The Westbury, Richard McLellan has partnered with restaurateur Sir Terence Conran to open his first solo venture in the basement of east London institution the Boundary London.

The food festival showcases the best of the iconic concession foods on offer at each ballpark in the US.

Located amongst the bustle of London’s West End, Haymarket Wine House Ã¢â‚¬â€œ a new wine bar and bistro on Haymarket W1 is now open.

South East Asian Restaurant, Sticky Mango Has Launched An 11-course Taste Of Indonesia Tasting Menu. And We Tried It.

Château Cordeillan-Bages in Pauillac, near Bordeaux, will host a gala dinner with Krug Champagne Winemaker, Alice Tétienne on Friday 11th October

Whisky fans will be delighted to know that on the 1 October Johnnie Walker is launching Ghost and Rare Glenury Royal, their third whisky in the series of Ghost and Rare.