Sake no Hana, the Japanese restaurant from Hakkasan Group, is celebrating Japanese Golden Week with a campaign centred around Koinobori.
Napoleon Grills Fire Up New Barbecues and Recipes for Summer 2019!
With barbecue season just around the corner, Napoleon Grills are prepped and ready with a host of brand new gas, electric and charcoal barbecues plus original recipes from UK brand ambassador and food writer Genevieve Taylor.
British Charcuterie Live at Market Hall Borough Market
Everything You Ever Wanted To Know About British Charcuterie From Leading Chefs And Producers
The Stafford London Launches St James’s Afternoon Tea at The Game Bird
This April, The Stafford London launches a chic new afternoon tea that takes guests on a journey around the luxury boutiques, delis and shops that surround the five-star hotel and its restaurant, The Game Bird.
Breakfast With Champions. First Look At Ollie Dabbous Pop-up Restaurant
Michelin-starred chef Ollie Dabbous is opening a pop-up restaurant – Chelsea Barracks Kitchen by Ollie Dabbous – situated at the heart of the new development Chelsea Barracks in Belgravia.
Rather Eggsellent Eggs This Easter
We present some fancy eggs designed to impress
12:51 Launches Spring Goat Roast, Now Available Every Sunday
12:51 is making a fresh change for spring and replacing the roast with a new Spring Goat Roast sharing dish, now available all day every Sunday
Bodeda Rita’s To Launch Guest Chef Sandwich’Meal Deal’ Series On 19th April
Bodega Rita’s, the Coal Drops will launch a series of guest sandwich’Meal Deals’ from some of London’s brightest restaurant stars on 19th April.
Gourmet Getaway From National Chef Of The Year At The Feathered Nest Inn
The Cotswold’s Feathered Nest Inn is offering guests a special gourmet getaway to celebrate Head Chef, Kuba Winkowski, being named National Chef of the Year.
On The Menu. Pure Sea Water Pizza
‘O ver, creator of London’s first Pure Sea Water Pizza is set to bring authentic Neapolitan street food to St James’s Market, launching May 2019.