The Cotswold’s Feathered Nest Inn is offering guests a special gourmet getaway to celebrate Head Chef, Kuba Winkowski, being named National Chef of the Year.
On The Menu. Pure Sea Water Pizza
‘O ver, creator of London’s first Pure Sea Water Pizza is set to bring authentic Neapolitan street food to St James’s Market, launching May 2019.
National steak day is here
Helena was delighted to be invited to try succulent steak, canapes, wine and cocktails for the launch of National steak day.
La Baleine Sea Salt From France. The Whale Has Landed
France’s number one-selling sea salt brand, La Baleine has just launched in the UK market via Tesco and Ocado.
Bean & Wheat launches series of exclusive craft beer-pairing events
Adam Handling’s zero waste café Bean & Wheat is launching a series of bespoke beer-pairing evenings.
Royal Academy’s Senate Room Has New Spring Menu
Spring is finally here and with it comes a change of menu at Royal Academy’s Italian restaurant Senate Room.
Kababji Launches its First UK Outlet
The new restaurant in Wimbledon features both takeaway and sit-down dining.
Spitalfields pub, The Gun, relaunches with new interiors and new food menus
The Gun pub is relaunching with a full renovation of its interiors and an entirely new food and drink offering.
The Gentlemen Baristas launches in Vinegar Yard
Giving away 50 FREE breakfast rolls and FREE coffee all-day on 3rd April to celebrate
Oriole Launches Supper Club Series With Burmese Restaurant Lahpet’s Zaw Mahesh
Acclaimed Smithfield Market bar Oriole is launching its’Supper Club With’ series by partnering up with Burmese restaurant Lahpet for a one-night-only kitchen collaboration on Wednesday 10th April.