To celebrate their first birthday Wright Brothers are throwing a special five course feast on Wednesday 28th November.

Carousel, Marylebone’s revolving creative hub, has announced its upcoming line-up of chef residencies for November, December and January, showcasing a selection of both local and international guest talent, as well as that of its own team.

Arriving in Soho’s Saint Anne’s Court on 3rd December, BOWLS. is all about dishes to hold, to pick from and pass around, packed with layered flavours and unique ingredient combinations.

Adam Byatt’s Bistro Union – the Bib Gourmand-awarded British neighbourhood bistro on Abbeville Road in the heart of Clapham – has s a new head chef, a brand new menu and a refreshed interior for the new season.

Introducing Devonshire Club’s brand new Weekend Brunch, serving ‘A Taste of New York’ in the City of London.

This November Jackson Boxer and Andrew Clarke are introducing a new Caviar Service to their Shoreditch restaurant, St Leonards.

Rooftop destination ​Coq d’Argen​​t is set to bring the vintage glamour of Courchevel to the heart of the City of London this winter, from 21st November – 28th February.

Sagardi in Shoreditch welcomes us into the wonderful late autumn, with its Txuleton Gastronomic Season, The Basque Country’s annual celebration of this beloved and culturally important meat.

Silent Pool Gin has partnered with Cambridge Audio, one of the UK’s leading audio specialists to uncover the unique relationship between sound and taste. 

La mia Mamma is launching Emilia-Romagna as the new region with a brand-new menu at the Chelsea restaurant from an Emilia-Romagna Mamma.