The brainchild of restaurateur Eric Yu alongside industry names Dré Masso and Tim Ross- Watson, this newest addition to South East London’s eating and drinking scene is now open.
Madhu’s At The Dilly Pop-up Restaurant Opens
A highlight of the menu are the dishes cooked on the Robata Grill short for ‘robatayaki’, which translates as ‘fireside cooking’ in Japanese cuisine.
The Historic Magdala Tavern Opens in Hampstead with Big Smoke Beer
This May, the historic Magdala Tavern in Hampstead opened its doors once again after seven […]
An Italian Family Reunion
Zia Lucia Merges With Berto For New Pizza Pasta Restaurant Two Italian brands are joining […]
Turul Project. Hungarian Restaurant And Wine Bar Opens In North London
The restaurant is led by Head Chef, 29-year-old Levente Koppány from Budapest. Winner of 2020’s San Pellegrino Young Chef for the Central Europe Region.
Quo Vadis & Friends: Phil Howard, tickets now on sale
A limited number of tickets are now on general sale for Quo Vadis & Friends: Phil Howard, in association with Journey’s End wines, taking place on Wednesday, 28th July.
New Natural History Museum inspired Afternoon Tea at Melia London Kensington
Reinventing the quintessential British pastime of Afternoon Tea, guests of Melia London Kensington’s SW7 Brasserie can enjoy an array of elaborately crafted treats inspired by the wonders of the Natural History Museum.
We Do Like To Be Beside The Sea (Containers) Side
Can’t get away? Set sail for Southbank hotel Sea Containers instead, where it’s partnering with Champagne house Laurent-Perrier for the Sea Containers London X Laurent- Perrier Summer Terrace.
Sycamore Vino Cucina Now Open
Located on Great Queen Street, Sycamore offers a contemporary yet authentic slice of Italy to welcome the summer in the heart of Covent Garden.
Plant-based Rudy’s Vegan Opens New Islington Diner
London’s first all-vegan diner is opening its second veg-tastic place on Islington’s Upper Street, next door to another first, its world-famous vegan butcher.