A brand new branch of the Michelin-starred restaurant Hakkasan is set to open this November in London’s Bruton Street and there will be some new dishes on the menu.

The Barbican Centre, London, will be welcoming the transformation of its Waterside Cafe and Balcony Bistro this September, into brand new eateries.

Restaurateur and hotelier Mark Fuller will be opening a second branch of the Notting Hill favourite, Geales, on the 16th of September in Chelsea Green.

Busaba Eathai already serves up their own unique casual thai dining experience at their West End venues but now they’ve gone east, to Old Street.

South African restaurant Shaka Zulu will open on August 4th serving South African food in glamorous surroundings.

Fire & Stone, the restaurant known for their pizzas with a difference, is opening a fifth restaurant this week in London’s Old Spitalfields Market.

Pierre Hermé Opens First London Chocolate Shop full of chocolate treats and tasty cakes. Find out what’s waiting for you inside!

Polpetto, little sibling of the ever-popular POLPO, will open on 23^rd August 2010, located in Soho, above The French House on Dean Street.

Dishoom (bless you!) aims to bring cool Bombay living to Covent Garden this July. Inspired by the disappearing old cafés that were an important part of life in India’s commercial capital throughout the last century.

28-50 Wine Workshop & Kitchen is the latest venture from Xavier Rousset and Agnar Sverrisson, the restaurateurs behind the award-winning Michelin-starred restaurant Texture. Launching in early June 2010 in the City, it aims to deliver an exceptional variety of wines at excellent prices alongside simple, classic French food.